Llama San
Llama San is a New York City restaurant specializing in Peruvian Nikkei cuisine, a unique fusion of Japanese and Peruvian culinary traditions that originated in the early 1900s. Led by Chef Erik Ramirez, a first-generation Japanese-Peruvian American and 2023 James Beard Foundation Best Chef nominee, the menu reflects a personal and innovative take on this coastal cuisine using local ingredients. The venue also offers a thoughtfully curated cocktail program and a coastal wine list designed to complement the seafood-driven flavors.
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Highlights
- Fusion of Japanese and Peruvian culinary techniques representing the Nikkei tradition
- Creative menu by James Beard-nominated Chef Erik Ramirez blending nostalgia and innovation
- Exclusive coastal wine selection focusing on minerality and salinity to pair with seafood dishes
Important Details
- Reservations required
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