Little Shucker offers a refined dining experience centered on fresh seafood, wine, steak, and seasonal salads crafted by Chef Adrian Garcia and The Snug team. Recognized by The New York Times as one of the 25 best restaurants in San Francisco, it combines quality ingredients with a welcoming atmosphere. The venue stands out for its focus on oysters and curated drink specials during happy hour, making it a destination for seafood enthusiasts.

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Venue Photos

Monday

No happy hours on Monday.

Tuesday

No happy hours on Tuesday.

Wednesday

4PM - 5PM

Food Specials

  • $2 Oysters

Thursday

4PM - 5PM

Food Specials

  • $2 Oysters

Friday

No happy hours on Friday.

Saturday

No happy hours on Saturday.

Sunday

No happy hours on Sunday.

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Highlights

  • Specializes in fresh oysters and seafood
  • Curated wine and drink selections
  • Seasonal dishes crafted by renowned Chef Adrian Garcia

Important Details

  • Reservations required due to limited seating
  • No phone line; contact via email only
  • Closed on Mondays and Tuesdays

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