Little Donkey is a global tapas restaurant in Cambridge offering an adventurous menu inspired by the chefs' international travels, featuring dishes from Istanbul meat ravioli to ramen cacio e pepe. The restaurant embraces eclectic flavors with options for vegan, vegetarian, and gluten-free diets, making it accessible to diverse palates. Owned by James Beard Award-winning Chef Ken Oringer, it combines culinary innovation with a welcoming atmosphere in Central Square.