License No. 1
License No. 1 is an underground speakeasy-style cocktail lounge located in downtown Boulder, offering a nostalgic journey to the early 20th century with its elegant ambiance. It features classic, handcrafted cocktails paired with chef-prepared small plates, providing a lively yet intimate setting. The bar uniquely operates under one of the first legal liquor licenses issued in Boulder since 1969, continuing a historic tradition within Hotel Boulderado.
Saturday
Save Saturday
5PM - 7PM
Drink Specials
-
$4 Buffalo Gold (Draft)
-
$4 Upslope Craft Lager (Draft)
-
$5 Wells (Spirits)
-
$8 Mojito (Bacardi Superior Rum, mint, simple syrup, lime)
-
$8 Grounded by Josh Phelps, Cabernet (Wine)
-
$10 Diora "La Splendeur du Soleil" Chardonnay (Wine)
-
$6 Mules (well gin, vodka, rum, bourbon or tequila, house made ginger cordial)
-
$8 Penicillin (Dewar's White Label Blended Scotch Whisky, Laphroaig 10 Year Old Islay Single Malt Scotch Whisky, ginger cordial, honey, lemon)
Food Specials
-
$4 New England Clam Chowder (Cup)
-
$7 New England Clam Chowder (Bowl)
-
$4 Wild Mushroom & Rice Soup (Cup)
-
$6 Truffle Fries (Truffle aioli, parmesan cheese, herbs, vegetarian, gluten-free)
-
$9 Firecracker Wings (Crispy jumbo chicken wings, honey sriracha tossing sauce, honey ranch dip, gluten-free)
-
$7 Wild Mushroom & Rice Soup (Bowl)
-
$8 Crispy Brussels Sprouts & Cauliflower (Chilli-soy glaze, vegan, gluten-free, dairy-free)
-
$10 Calamari (Crispy fried, fresh dill, lemon zest, toasted almonds, crispy garlic chips, orange sriracha sauce, gluten-free)
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Save Sunday
No happy hours on Sunday.
Monday
Save Monday
No happy hours on Monday.
Tuesday
Save Tuesday
No happy hours on Tuesday.
Wednesday
Save Wednesday
5PM - 7PM
Drink Specials
-
$4 Buffalo Gold (Draft)
-
$4 Upslope Craft Lager (Draft)
-
$5 Wells (Spirits)
-
$8 Mojito (Bacardi Superior Rum, mint, simple syrup, lime)
-
$8 Grounded by Josh Phelps, Cabernet (Wine)
-
$10 Diora "La Splendeur du Soleil" Chardonnay (Wine)
-
$6 Mules (well gin, vodka, rum, bourbon or tequila, house made ginger cordial)
-
$8 Penicillin (Dewar's White Label Blended Scotch Whisky, Laphroaig 10 Year Old Islay Single Malt Scotch Whisky, ginger cordial, honey, lemon)
Food Specials
-
$4 New England Clam Chowder (Cup)
-
$7 New England Clam Chowder (Bowl)
-
$4 Wild Mushroom & Rice Soup (Cup)
-
$6 Truffle Fries (Truffle aioli, parmesan cheese, herbs, vegetarian, gluten-free)
-
$9 Firecracker Wings (Crispy jumbo chicken wings, honey sriracha tossing sauce, honey ranch dip, gluten-free)
-
$7 Wild Mushroom & Rice Soup (Bowl)
-
$8 Crispy Brussels Sprouts & Cauliflower (Chilli-soy glaze, vegan, gluten-free, dairy-free)
-
$10 Calamari (Crispy fried, fresh dill, lemon zest, toasted almonds, crispy garlic chips, orange sriracha sauce, gluten-free)
Thursday
Save Thursday
5PM - 7PM
Drink Specials
-
$4 Buffalo Gold (Draft)
-
$4 Upslope Craft Lager (Draft)
-
$5 Wells (Spirits)
-
$8 Mojito (Bacardi Superior Rum, mint, simple syrup, lime)
-
$8 Grounded by Josh Phelps, Cabernet (Wine)
-
$10 Diora "La Splendeur du Soleil" Chardonnay (Wine)
-
$6 Mules (well gin, vodka, rum, bourbon or tequila, house made ginger cordial)
-
$8 Penicillin (Dewar's White Label Blended Scotch Whisky, Laphroaig 10 Year Old Islay Single Malt Scotch Whisky, ginger cordial, honey, lemon)
Food Specials
-
$4 New England Clam Chowder (Cup)
-
$7 New England Clam Chowder (Bowl)
-
$4 Wild Mushroom & Rice Soup (Cup)
-
$6 Truffle Fries (Truffle aioli, parmesan cheese, herbs, vegetarian, gluten-free)
-
$9 Firecracker Wings (Crispy jumbo chicken wings, honey sriracha tossing sauce, honey ranch dip, gluten-free)
-
$7 Wild Mushroom & Rice Soup (Bowl)
-
$8 Crispy Brussels Sprouts & Cauliflower (Chilli-soy glaze, vegan, gluten-free, dairy-free)
-
$10 Calamari (Crispy fried, fresh dill, lemon zest, toasted almonds, crispy garlic chips, orange sriracha sauce, gluten-free)
Friday
Save Friday
5PM - 7PM
Drink Specials
-
$4 Buffalo Gold (Draft)
-
$4 Upslope Craft Lager (Draft)
-
$5 Wells (Spirits)
-
$8 Mojito (Bacardi Superior Rum, mint, simple syrup, lime)
-
$8 Grounded by Josh Phelps, Cabernet (Wine)
-
$10 Diora "La Splendeur du Soleil" Chardonnay (Wine)
-
$6 Mules (well gin, vodka, rum, bourbon or tequila, house made ginger cordial)
-
$8 Penicillin (Dewar's White Label Blended Scotch Whisky, Laphroaig 10 Year Old Islay Single Malt Scotch Whisky, ginger cordial, honey, lemon)
Food Specials
-
$4 New England Clam Chowder (Cup)
-
$7 New England Clam Chowder (Bowl)
-
$4 Wild Mushroom & Rice Soup (Cup)
-
$6 Truffle Fries (Truffle aioli, parmesan cheese, herbs, vegetarian, gluten-free)
-
$9 Firecracker Wings (Crispy jumbo chicken wings, honey sriracha tossing sauce, honey ranch dip, gluten-free)
-
$7 Wild Mushroom & Rice Soup (Bowl)
-
$8 Crispy Brussels Sprouts & Cauliflower (Chilli-soy glaze, vegan, gluten-free, dairy-free)
-
$10 Calamari (Crispy fried, fresh dill, lemon zest, toasted almonds, crispy garlic chips, orange sriracha sauce, gluten-free)
Highlights
- Speakeasy-style underground setting evoking early 20th-century charm
- Classic handcrafted cocktails inspired by historic recipes
- Historic liquor license dating back to 1969, adding authenticity and uniqueness
Important Details
- Must be 21 or older to enter
- Entry is limited to Wednesday through Saturday evenings
- Reservations required for private or semi-private dining events
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