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Lenoir is an upscale restaurant in Charleston, helmed by chef and PBS star Vivian Howard, that honors and evolves the nuanced culinary traditions of the rural South. The menu showcases thoughtful, story-driven dishes that highlight Southern hospitality and a deep connection to agricultural heritage. Guests experience a warm, home-like atmosphere where food carries rich cultural narratives and inventive flavors.
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Highlights
- Cuisine focused on the agricultural South with dishes rooted in Southern food traditions and storytelling
- Crafted cocktails and an extensive wine list complement the nuanced menu selections
- Warm hospitality that makes guests feel like they are welcomed into the chef's home rather than a typical restaurant
Important Details
- Reservations required and can be made via Resy up to 4 weeks in advance
- Complimentary validated self-parking available across the street
- No mention of specific entry restrictions or exclusive access policies
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