Lenoir is a small, farm-to-table restaurant in Austin, Texas, celebrating the seasonal bounty and robust flavors of Central Texas. The venue emphasizes thoughtful cooking with local ingredients, paired with excellent beer and wine from global grower-producers. Founded by chefs Todd Duplechan and Jessica Maher, it embodies a community-focused, heartfelt dining experience.

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Highlights

  • Focus on seasonal Texas ingredients with bold spice and heat
  • Pairings with curated beer and wine from international grower-producers
  • A personal, mom-and-pop atmosphere led by chefs with diverse culinary backgrounds

Important Details

  • Closed on Tuesdays
  • Reservations required

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