Leitao is an authentic Portuguese restaurant in New York City's West Village, specializing in traditional Northern Portuguese cuisine served family-style. It offers a unique dining experience centered around classic dishes like suckling pig, chicken piri piri, and fresh seafood, paired exclusively with Portuguese wines and craft cocktails. The warm, inviting atmosphere recreates the feeling of a Portuguese home, making every guest feel like family.

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Friday

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Sunday

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Highlights

  • Exclusive focus on traditional Northern Portuguese dishes and family-style sharing meals
  • Authentic Portuguese wines and Portuguese-inspired craft cocktails
  • Signature dishes include suckling pig dinners and classic Portuguese desserts like Pasteis de Nata

Important Details

  • Reservations required for traditional suckling pig dinners with one-week lead time
  • Suckling pig dinners available only for groups of 4 to 16 people

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