Left Bank
Left Bank is a West Village neighborhood restaurant focused on simple, authentic cooking with an emphasis on homemade dishes like pappardelle with braised meat sauce and perfectly roasted rotisserie chicken. The venue offers a comfortable, understated metropolitan atmosphere designed to be a welcoming place for regular visits. Their approach centers on consistency, humanism, and telling a genuine story through food and hospitality rather than following trends.
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Mon-Fri 5PM - 7PM
Sat-Sun 4PM - 6PM
Sat-Sun 4PM - 6PM
Drink Specials
- $8 Beer
- $10 Wine
- $12 Margs & Martinis
- Burger + A Beer $30 (served with french fries + any draught beer)
- Pasta + A Glass of Wine $30 (choice of any pasta + wine by the glass)
Food Specials
- Any Two Apps $30 (choose from full list of appetizers & sides)
- Burger + A Beer $30 (served with french fries + any draught beer)
- Pasta + A Glass of Wine $30 (choice of any pasta + wine by the glass)
- Parmesan Fries $7 (housemade aioli)
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Add Venue PhotosHighlights
- New York Times recognized rotisserie chicken takeout and delivery under the name Poulet Sans Tete (PST)
- Homemade pasta dishes with long braised meat sauces
- A dining room and bar crafted for comfort and repeat patronage, emphasizing an authentic neighborhood experience
Important Details
- Reservations available and recommended
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