Le Sud Mediterranean Kitchen
Le Sud is a French Mediterranean restaurant in Chicago’s Roscoe Village that emphasizes bold, fresh flavors derived from simple, high-quality ingredients without heavy sauces. Inspired by the culinary traditions of Provence and the owner’s Chinese coastal roots, it offers a seasonal menu featuring fresh seafood, wood-grilled meats, and vibrant vegetables. Recognized for its warm hospitality, inventive cocktails, and acclaimed alfresco dining, Le Sud provides a unique and heartfelt dining experience blending global inspiration with local sourcing.
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Tue-Sun 4PM - 5:30PM
Drink Specials
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$6 Sparkling Wine
- Fresh
- Crispy & Fruity
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$6 White Wine
- Elegant
- Well Balanced & Light
- $6 Rosé Wine (Bright & Citrus)
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$6 Red Wine
- Rich flavor
- Youthful color & Delicate
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$6 Sangria
- Red Wine
- Brandy
- Fall Spices
- Apples
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$6 French 75
- Gin
- lemon
- simple syrup
- sparkling wine
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$6 Kir Royale
- Creme de Cassis
- Prosecco
- $6 HARE OF THE Mule (A Spring Mule with house-made Carrot-Ginger Beer and Vodka)
Food Specials
- $6 Sweet Potato Fries (Truffle Aioli)
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$6 Spanish Croquettes
- Smoked Ham
- Gruyere
- Lemon-Garlic Aioli
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$6 Dolma
- Grape Leaves Rolls Stuffed with Rice
- Tzatziki Sauce
- $6 Falafel (Tzatziki Sauce)
- $6 Fried Cauliflower Bites (Sriracha Aioli)
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Add Venue PhotosHighlights
- Seasonal French Mediterranean cuisine with a focus on fresh, uncomplicated ingredients and bold flavors.
- Spacious and sunny sidewalk café offering acclaimed al fresco dining year-round, including a heated four-season patio.
- Inventive cocktail program featuring unique non-alcoholic options alongside classic and modern drinks.
Important Details
- Reservations are recommended.
- Happy Hour offered Tuesday through Sunday, 4:30-5:30 p.m., with select $6 small plates and drinks.
- Closed on Thanksgiving Day, Christmas Day, and New Year’s Day.
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