Lavagna is a cozy East Village Italian trattoria known for its intimate candlelit atmosphere and open kitchen featuring a wood-burning oven. It offers traditional yet eclectic Italian dishes made from fresh, seasonal ingredients, including a standout rigatoni with sweet and spicy sausage. The venue boasts one of the largest selections of Italian wines in NYC, focusing on rare, small production bottles alongside a curated selection of unique liquors.

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Highlights

  • Intimate, candlelit setting with exposed brick walls and a wood-burning oven
  • Extensive wine list with approximately 300 Italian selections including rare vintages
  • Eclectic bar offerings featuring small batch bourbons, handcrafted grappe, amari, and digestivi

Important Details

  • Reservations recommended, especially on weekends
  • Smart casual dress code
  • Walk-ins accepted

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