Lark is a coastal Mediterranean restaurant by James Beard finalist and Top Chef winner Nicholas Elmi, offering a menu focused on sustainable seafood, hand-made pastas, heritage meats, and local vegetables. The venue features an intimate lounge with craft cocktails, a stunning rooftop terrace with river views, and a cozy fire-lit space for nightcaps. Designed with elegant touches and tall ceilings, Lark blends innovative cuisine with a sophisticated yet inviting atmosphere distinct from typical dining spots.