Lardon is a Chicago restaurant specializing in housemade charcuterie and salumi, inspired by old-world butcher shops and salumerias. Set in a beautifully restored 110-year-old building, it offers a unique dining experience with a visible charcuterie cave where guests can watch the curing process. The venue transitions from a morning café serving pastries and espresso to a bistro featuring a creative 4-course prix fixe dinner and an extensive beverage menu rooted in aperitivo culture.
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Mon-Sat 3PM - 5PM
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Add Venue PhotosHighlights
- Large window into the charcuterie cave showcasing the whole-animal curing process
- Historic space with exposed brick, original wood joists, and antique honeycomb tiled floors
- Expansive amari selection alongside rotating draft beers and seasonal signature cocktails
Important Details
- 4-course prix fixe dinner menu available Thursday through Saturday evenings
- Closed for dinner Sunday through Wednesday; café and lunch served daily starting at 8 AM
- Reservations recommended for dinner service
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