Land Ocean Restaurant Roseville
Land Ocean Restaurants offer a refined dining experience that expertly blends premium land and sea cuisine in an elegant and inviting setting. The menu highlights hand-cut steaks from local farms alongside the freshest seafood, emphasizing quality and craftsmanship. With attentive service and a cozy bar featuring handcrafted cocktails, the venue creates a sophisticated yet welcoming atmosphere for discerning diners.
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3PM - 6PM
Drink Specials
-
$6 Fifty Fifty 'Tahoe' Lager
-
$6 Firestone Walker '805' Blonde Ale
-
$7 Karl Strauss 'Red Trolley' Irish Style Red Ale
-
$8 Russian River 'Pliny the Elder' Double IPA
-
$7 Well Cocktails, Well spirit and mixer
-
$10 Jalapeño Martini (Sweet and spicy signature martini)
-
$10 Tahoe Mule (Tahoe Blue vodka mule)
-
$11 Domaine Chandon, Brut Sparking, California (split)
-
$10 Whispering Angel, Rosé, Cote de Provence, France
-
$9 Wente, River Ranch, Chardonnay, Arroyo Seco
-
$12 Sonoma Cutrer, Chardonnay, Russian River
-
$8 Kim Crawford, Sauvignon Blanc, Marlborough, NZ
-
$9 Rodney Strong, Sauvignon Blanc, Sonoma
-
$8 Rodney Strong, Cabernet Sauvignon, CA
-
$7 Sobon, Cougar Hill, Zinfandel, Amador
-
$11 Borjon, Barbera, Shenandoah Valley
-
$14 Grgich Hills, Zinfandel, Napa Valley
-
$14 Davis Bynum, Pinot Noir, Russian River Valley
-
$7 Revision Brewing 'Disco Ninja' Hazy IPA
-
$10 Special K Martini (Our pomegranate martini)
-
$13 Vanilla Old Fashioned (Vanilla infused Bulleit Bourbon)
-
$7 House Wine, Chardonnay, Cabernet Sauvignon, Merlo
-
$8 La Crema, Pinot Gris, Monterey
-
$16 Frank Family, Chardonnay, Carneros
-
$8 Caymus Vineyards, Bonanza, Cabernet Sauvignon, CA
-
$15 Quilt, Cabernet Sauvignon, Napa Valley
-
$11 Meiomi, Pinot Noir, California
-
$10 Elouan by Joe Wagner, Pinot Noir, Oregon
Food Specials
-
$3 LO Fries
-
$3 Crispy Potato Chips
-
$3 Onion Rings
-
$6 Crispy Chicken Slider (Bacon jam and cheddar cheese)
-
$6 Crab Cake Slider (Cayenne aioli and mixed greens)
-
$6 Bacon-Jalapeño Mac & Cheese (Four cheese mac)
-
$6 2 Fresh oysters (Citrus Mignonette)
-
$10 Chicken Skewers (Tangy slaw and sweet teriyaki glaze)
-
$10 Aki Poke Tacos (Mango, avocado and peanut sauce)
-
$10 Grilled Artichoke (seasonal) (Lemon-basil remoulade)
-
$10 Spicy Garlic Mussels (Grilled baguette)
-
$14 Tempura Prawns (Coconut dipping sauce)
-
$14 Calamari (Crispy peppers, onions and cayenne aioli)
-
$6 Kobe Beef Slider (Cheddar cheese, lettuce and tomato)
-
$6 Garlic Cheese Bread (Creamy parmesan cheese)
-
$10 Blue Cheese Dip (Crispy potato chips)
-
$10 Wellingtons (Brandy peppercorn and bearnaise)
-
$14 Jumbo Prawn Cocktail (Spicy cocktail sauce)
-
$14 Crab Cakes (Cayenne aioli and dill vinaigrette salad)
Tuesday
3PM - 6PM
Drink Specials
-
$6 Fifty Fifty 'Tahoe' Lager
-
$6 Firestone Walker '805' Blonde Ale
-
$7 Karl Strauss 'Red Trolley' Irish Style Red Ale
-
$8 Russian River 'Pliny the Elder' Double IPA
-
$7 Well Cocktails, Well spirit and mixer
-
$10 Jalapeño Martini (Sweet and spicy signature martini)
-
$10 Tahoe Mule (Tahoe Blue vodka mule)
-
$11 Domaine Chandon, Brut Sparking, California (split)
-
$10 Whispering Angel, Rosé, Cote de Provence, France
-
$9 Wente, River Ranch, Chardonnay, Arroyo Seco
-
$12 Sonoma Cutrer, Chardonnay, Russian River
-
$8 Kim Crawford, Sauvignon Blanc, Marlborough, NZ
-
$9 Rodney Strong, Sauvignon Blanc, Sonoma
-
$8 Rodney Strong, Cabernet Sauvignon, CA
-
$7 Sobon, Cougar Hill, Zinfandel, Amador
-
$11 Borjon, Barbera, Shenandoah Valley
-
$14 Grgich Hills, Zinfandel, Napa Valley
-
$14 Davis Bynum, Pinot Noir, Russian River Valley
-
$7 Revision Brewing 'Disco Ninja' Hazy IPA
-
$10 Special K Martini (Our pomegranate martini)
-
$13 Vanilla Old Fashioned (Vanilla infused Bulleit Bourbon)
-
$7 House Wine, Chardonnay, Cabernet Sauvignon, Merlo
-
$8 La Crema, Pinot Gris, Monterey
-
$16 Frank Family, Chardonnay, Carneros
-
$8 Caymus Vineyards, Bonanza, Cabernet Sauvignon, CA
-
$15 Quilt, Cabernet Sauvignon, Napa Valley
-
$11 Meiomi, Pinot Noir, California
-
$10 Elouan by Joe Wagner, Pinot Noir, Oregon
Food Specials
-
$3 LO Fries
-
$3 Crispy Potato Chips
-
$3 Onion Rings
-
$6 Crispy Chicken Slider (Bacon jam and cheddar cheese)
-
$6 Crab Cake Slider (Cayenne aioli and mixed greens)
-
$6 Bacon-Jalapeño Mac & Cheese (Four cheese mac)
-
$6 2 Fresh oysters (Citrus Mignonette)
-
$10 Chicken Skewers (Tangy slaw and sweet teriyaki glaze)
-
$10 Aki Poke Tacos (Mango, avocado and peanut sauce)
-
$10 Grilled Artichoke (seasonal) (Lemon-basil remoulade)
-
$10 Spicy Garlic Mussels (Grilled baguette)
-
$14 Tempura Prawns (Coconut dipping sauce)
-
$14 Calamari (Crispy peppers, onions and cayenne aioli)
-
$6 Kobe Beef Slider (Cheddar cheese, lettuce and tomato)
-
$6 Garlic Cheese Bread (Creamy parmesan cheese)
-
$10 Blue Cheese Dip (Crispy potato chips)
-
$10 Wellingtons (Brandy peppercorn and bearnaise)
-
$14 Jumbo Prawn Cocktail (Spicy cocktail sauce)
-
$14 Crab Cakes (Cayenne aioli and dill vinaigrette salad)
Wednesday
3PM - 6PM
Drink Specials
-
$6 Fifty Fifty 'Tahoe' Lager
-
$6 Firestone Walker '805' Blonde Ale
-
$7 Karl Strauss 'Red Trolley' Irish Style Red Ale
-
$8 Russian River 'Pliny the Elder' Double IPA
-
$7 Well Cocktails, Well spirit and mixer
-
$10 Jalapeño Martini (Sweet and spicy signature martini)
-
$10 Tahoe Mule (Tahoe Blue vodka mule)
-
$11 Domaine Chandon, Brut Sparking, California (split)
-
$10 Whispering Angel, Rosé, Cote de Provence, France
-
$9 Wente, River Ranch, Chardonnay, Arroyo Seco
-
$12 Sonoma Cutrer, Chardonnay, Russian River
-
$8 Kim Crawford, Sauvignon Blanc, Marlborough, NZ
-
$9 Rodney Strong, Sauvignon Blanc, Sonoma
-
$8 Rodney Strong, Cabernet Sauvignon, CA
-
$7 Sobon, Cougar Hill, Zinfandel, Amador
-
$11 Borjon, Barbera, Shenandoah Valley
-
$14 Grgich Hills, Zinfandel, Napa Valley
-
$14 Davis Bynum, Pinot Noir, Russian River Valley
-
$7 Revision Brewing 'Disco Ninja' Hazy IPA
-
$10 Special K Martini (Our pomegranate martini)
-
$13 Vanilla Old Fashioned (Vanilla infused Bulleit Bourbon)
-
$7 House Wine, Chardonnay, Cabernet Sauvignon, Merlo
-
$8 La Crema, Pinot Gris, Monterey
-
$16 Frank Family, Chardonnay, Carneros
-
$8 Caymus Vineyards, Bonanza, Cabernet Sauvignon, CA
-
$15 Quilt, Cabernet Sauvignon, Napa Valley
-
$11 Meiomi, Pinot Noir, California
-
$10 Elouan by Joe Wagner, Pinot Noir, Oregon
Food Specials
-
$3 LO Fries
-
$3 Crispy Potato Chips
-
$3 Onion Rings
-
$6 Crispy Chicken Slider (Bacon jam and cheddar cheese)
-
$6 Crab Cake Slider (Cayenne aioli and mixed greens)
-
$6 Bacon-Jalapeño Mac & Cheese (Four cheese mac)
-
$6 2 Fresh oysters (Citrus Mignonette)
-
$10 Chicken Skewers (Tangy slaw and sweet teriyaki glaze)
-
$10 Aki Poke Tacos (Mango, avocado and peanut sauce)
-
$10 Grilled Artichoke (seasonal) (Lemon-basil remoulade)
-
$10 Spicy Garlic Mussels (Grilled baguette)
-
$14 Tempura Prawns (Coconut dipping sauce)
-
$14 Calamari (Crispy peppers, onions and cayenne aioli)
-
$6 Kobe Beef Slider (Cheddar cheese, lettuce and tomato)
-
$6 Garlic Cheese Bread (Creamy parmesan cheese)
-
$10 Blue Cheese Dip (Crispy potato chips)
-
$10 Wellingtons (Brandy peppercorn and bearnaise)
-
$14 Jumbo Prawn Cocktail (Spicy cocktail sauce)
-
$14 Crab Cakes (Cayenne aioli and dill vinaigrette salad)
Thursday
3PM - 6PM
Drink Specials
-
$6 Fifty Fifty 'Tahoe' Lager
-
$6 Firestone Walker '805' Blonde Ale
-
$7 Karl Strauss 'Red Trolley' Irish Style Red Ale
-
$8 Russian River 'Pliny the Elder' Double IPA
-
$7 Well Cocktails, Well spirit and mixer
-
$10 Jalapeño Martini (Sweet and spicy signature martini)
-
$10 Tahoe Mule (Tahoe Blue vodka mule)
-
$11 Domaine Chandon, Brut Sparking, California (split)
-
$10 Whispering Angel, Rosé, Cote de Provence, France
-
$9 Wente, River Ranch, Chardonnay, Arroyo Seco
-
$12 Sonoma Cutrer, Chardonnay, Russian River
-
$8 Kim Crawford, Sauvignon Blanc, Marlborough, NZ
-
$9 Rodney Strong, Sauvignon Blanc, Sonoma
-
$8 Rodney Strong, Cabernet Sauvignon, CA
-
$7 Sobon, Cougar Hill, Zinfandel, Amador
-
$11 Borjon, Barbera, Shenandoah Valley
-
$14 Grgich Hills, Zinfandel, Napa Valley
-
$14 Davis Bynum, Pinot Noir, Russian River Valley
-
$7 Revision Brewing 'Disco Ninja' Hazy IPA
-
$10 Special K Martini (Our pomegranate martini)
-
$13 Vanilla Old Fashioned (Vanilla infused Bulleit Bourbon)
-
$7 House Wine, Chardonnay, Cabernet Sauvignon, Merlo
-
$8 La Crema, Pinot Gris, Monterey
-
$16 Frank Family, Chardonnay, Carneros
-
$8 Caymus Vineyards, Bonanza, Cabernet Sauvignon, CA
-
$15 Quilt, Cabernet Sauvignon, Napa Valley
-
$11 Meiomi, Pinot Noir, California
-
$10 Elouan by Joe Wagner, Pinot Noir, Oregon
Food Specials
-
$3 LO Fries
-
$3 Crispy Potato Chips
-
$3 Onion Rings
-
$6 Crispy Chicken Slider (Bacon jam and cheddar cheese)
-
$6 Crab Cake Slider (Cayenne aioli and mixed greens)
-
$6 Bacon-Jalapeño Mac & Cheese (Four cheese mac)
-
$6 2 Fresh oysters (Citrus Mignonette)
-
$10 Chicken Skewers (Tangy slaw and sweet teriyaki glaze)
-
$10 Aki Poke Tacos (Mango, avocado and peanut sauce)
-
$10 Grilled Artichoke (seasonal) (Lemon-basil remoulade)
-
$10 Spicy Garlic Mussels (Grilled baguette)
-
$14 Tempura Prawns (Coconut dipping sauce)
-
$14 Calamari (Crispy peppers, onions and cayenne aioli)
-
$6 Kobe Beef Slider (Cheddar cheese, lettuce and tomato)
-
$6 Garlic Cheese Bread (Creamy parmesan cheese)
-
$10 Blue Cheese Dip (Crispy potato chips)
-
$10 Wellingtons (Brandy peppercorn and bearnaise)
-
$14 Jumbo Prawn Cocktail (Spicy cocktail sauce)
-
$14 Crab Cakes (Cayenne aioli and dill vinaigrette salad)
Friday
3PM - 6PM
Drink Specials
-
$6 Fifty Fifty 'Tahoe' Lager
-
$6 Firestone Walker '805' Blonde Ale
-
$7 Karl Strauss 'Red Trolley' Irish Style Red Ale
-
$8 Russian River 'Pliny the Elder' Double IPA
-
$7 Well Cocktails, Well spirit and mixer
-
$10 Jalapeño Martini (Sweet and spicy signature martini)
-
$10 Tahoe Mule (Tahoe Blue vodka mule)
-
$11 Domaine Chandon, Brut Sparking, California (split)
-
$10 Whispering Angel, Rosé, Cote de Provence, France
-
$9 Wente, River Ranch, Chardonnay, Arroyo Seco
-
$12 Sonoma Cutrer, Chardonnay, Russian River
-
$8 Kim Crawford, Sauvignon Blanc, Marlborough, NZ
-
$9 Rodney Strong, Sauvignon Blanc, Sonoma
-
$8 Rodney Strong, Cabernet Sauvignon, CA
-
$7 Sobon, Cougar Hill, Zinfandel, Amador
-
$11 Borjon, Barbera, Shenandoah Valley
-
$14 Grgich Hills, Zinfandel, Napa Valley
-
$14 Davis Bynum, Pinot Noir, Russian River Valley
-
$7 Revision Brewing 'Disco Ninja' Hazy IPA
-
$10 Special K Martini (Our pomegranate martini)
-
$13 Vanilla Old Fashioned (Vanilla infused Bulleit Bourbon)
-
$7 House Wine, Chardonnay, Cabernet Sauvignon, Merlo
-
$8 La Crema, Pinot Gris, Monterey
-
$16 Frank Family, Chardonnay, Carneros
-
$8 Caymus Vineyards, Bonanza, Cabernet Sauvignon, CA
-
$15 Quilt, Cabernet Sauvignon, Napa Valley
-
$11 Meiomi, Pinot Noir, California
-
$10 Elouan by Joe Wagner, Pinot Noir, Oregon
Food Specials
-
$3 LO Fries
-
$3 Crispy Potato Chips
-
$3 Onion Rings
-
$6 Crispy Chicken Slider (Bacon jam and cheddar cheese)
-
$6 Crab Cake Slider (Cayenne aioli and mixed greens)
-
$6 Bacon-Jalapeño Mac & Cheese (Four cheese mac)
-
$6 2 Fresh oysters (Citrus Mignonette)
-
$10 Chicken Skewers (Tangy slaw and sweet teriyaki glaze)
-
$10 Aki Poke Tacos (Mango, avocado and peanut sauce)
-
$10 Grilled Artichoke (seasonal) (Lemon-basil remoulade)
-
$10 Spicy Garlic Mussels (Grilled baguette)
-
$14 Tempura Prawns (Coconut dipping sauce)
-
$14 Calamari (Crispy peppers, onions and cayenne aioli)
-
$6 Kobe Beef Slider (Cheddar cheese, lettuce and tomato)
-
$6 Garlic Cheese Bread (Creamy parmesan cheese)
-
$10 Blue Cheese Dip (Crispy potato chips)
-
$10 Wellingtons (Brandy peppercorn and bearnaise)
-
$14 Jumbo Prawn Cocktail (Spicy cocktail sauce)
-
$14 Crab Cakes (Cayenne aioli and dill vinaigrette salad)
Saturday
No happy hours on Saturday.
Sunday
No happy hours on Sunday.
New Happy Hour Menu? Be a real hero and upload a photo of it!
Highlights
- Combination of top-quality steaks and fresh seafood in one menu
- Cozy bar with handcrafted cocktails complementing the dining experience
- Elegant and inviting atmosphere designed for memorable dining moments
Important Details
- Reservations recommended to secure seating
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