Land Ocean Restaurant Roseville

Land Ocean Restaurant Roseville

Land Ocean Restaurants offer a refined dining experience that expertly blends premium land and sea cuisine in an elegant and inviting setting. The menu highlights hand-cut steaks from local farms alongside the freshest seafood, emphasizing quality and craftsmanship. With attentive service and a cozy bar featuring handcrafted cocktails, the venue creates a sophisticated yet welcoming atmosphere for discerning diners.

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Monday

3PM - 6PM

Drink Specials

  • $6 Fifty Fifty 'Tahoe' Lager
  • $6 Firestone Walker '805' Blonde Ale
  • $7 Karl Strauss 'Red Trolley' Irish Style Red Ale
  • $8 Russian River 'Pliny the Elder' Double IPA
  • $7 Well Cocktails, Well spirit and mixer
  • $10 Jalapeño Martini (Sweet and spicy signature martini)
  • $10 Tahoe Mule (Tahoe Blue vodka mule)
  • $11 Domaine Chandon, Brut Sparking, California (split)
  • $10 Whispering Angel, Rosé, Cote de Provence, France
  • $9 Wente, River Ranch, Chardonnay, Arroyo Seco
  • $12 Sonoma Cutrer, Chardonnay, Russian River
  • $8 Kim Crawford, Sauvignon Blanc, Marlborough, NZ
  • $9 Rodney Strong, Sauvignon Blanc, Sonoma
  • $8 Rodney Strong, Cabernet Sauvignon, CA
  • $7 Sobon, Cougar Hill, Zinfandel, Amador
  • $11 Borjon, Barbera, Shenandoah Valley
  • $14 Grgich Hills, Zinfandel, Napa Valley
  • $14 Davis Bynum, Pinot Noir, Russian River Valley
  • $7 Revision Brewing 'Disco Ninja' Hazy IPA
  • $10 Special K Martini (Our pomegranate martini)
  • $13 Vanilla Old Fashioned (Vanilla infused Bulleit Bourbon)
  • $7 House Wine, Chardonnay, Cabernet Sauvignon, Merlo
  • $8 La Crema, Pinot Gris, Monterey
  • $16 Frank Family, Chardonnay, Carneros
  • $8 Caymus Vineyards, Bonanza, Cabernet Sauvignon, CA
  • $15 Quilt, Cabernet Sauvignon, Napa Valley
  • $11 Meiomi, Pinot Noir, California
  • $10 Elouan by Joe Wagner, Pinot Noir, Oregon

Food Specials

  • $3 LO Fries
  • $3 Crispy Potato Chips
  • $3 Onion Rings
  • $6 Crispy Chicken Slider (Bacon jam and cheddar cheese)
  • $6 Crab Cake Slider (Cayenne aioli and mixed greens)
  • $6 Bacon-Jalapeño Mac & Cheese (Four cheese mac)
  • $6 2 Fresh oysters (Citrus Mignonette)
  • $10 Chicken Skewers (Tangy slaw and sweet teriyaki glaze)
  • $10 Aki Poke Tacos (Mango, avocado and peanut sauce)
  • $10 Grilled Artichoke (seasonal) (Lemon-basil remoulade)
  • $10 Spicy Garlic Mussels (Grilled baguette)
  • $14 Tempura Prawns (Coconut dipping sauce)
  • $14 Calamari (Crispy peppers, onions and cayenne aioli)
  • $6 Kobe Beef Slider (Cheddar cheese, lettuce and tomato)
  • $6 Garlic Cheese Bread (Creamy parmesan cheese)
  • $10 Blue Cheese Dip (Crispy potato chips)
  • $10 Wellingtons (Brandy peppercorn and bearnaise)
  • $14 Jumbo Prawn Cocktail (Spicy cocktail sauce)
  • $14 Crab Cakes (Cayenne aioli and dill vinaigrette salad)

Tuesday

3PM - 6PM

Drink Specials

  • $6 Fifty Fifty 'Tahoe' Lager
  • $6 Firestone Walker '805' Blonde Ale
  • $7 Karl Strauss 'Red Trolley' Irish Style Red Ale
  • $8 Russian River 'Pliny the Elder' Double IPA
  • $7 Well Cocktails, Well spirit and mixer
  • $10 Jalapeño Martini (Sweet and spicy signature martini)
  • $10 Tahoe Mule (Tahoe Blue vodka mule)
  • $11 Domaine Chandon, Brut Sparking, California (split)
  • $10 Whispering Angel, Rosé, Cote de Provence, France
  • $9 Wente, River Ranch, Chardonnay, Arroyo Seco
  • $12 Sonoma Cutrer, Chardonnay, Russian River
  • $8 Kim Crawford, Sauvignon Blanc, Marlborough, NZ
  • $9 Rodney Strong, Sauvignon Blanc, Sonoma
  • $8 Rodney Strong, Cabernet Sauvignon, CA
  • $7 Sobon, Cougar Hill, Zinfandel, Amador
  • $11 Borjon, Barbera, Shenandoah Valley
  • $14 Grgich Hills, Zinfandel, Napa Valley
  • $14 Davis Bynum, Pinot Noir, Russian River Valley
  • $7 Revision Brewing 'Disco Ninja' Hazy IPA
  • $10 Special K Martini (Our pomegranate martini)
  • $13 Vanilla Old Fashioned (Vanilla infused Bulleit Bourbon)
  • $7 House Wine, Chardonnay, Cabernet Sauvignon, Merlo
  • $8 La Crema, Pinot Gris, Monterey
  • $16 Frank Family, Chardonnay, Carneros
  • $8 Caymus Vineyards, Bonanza, Cabernet Sauvignon, CA
  • $15 Quilt, Cabernet Sauvignon, Napa Valley
  • $11 Meiomi, Pinot Noir, California
  • $10 Elouan by Joe Wagner, Pinot Noir, Oregon

Food Specials

  • $3 LO Fries
  • $3 Crispy Potato Chips
  • $3 Onion Rings
  • $6 Crispy Chicken Slider (Bacon jam and cheddar cheese)
  • $6 Crab Cake Slider (Cayenne aioli and mixed greens)
  • $6 Bacon-Jalapeño Mac & Cheese (Four cheese mac)
  • $6 2 Fresh oysters (Citrus Mignonette)
  • $10 Chicken Skewers (Tangy slaw and sweet teriyaki glaze)
  • $10 Aki Poke Tacos (Mango, avocado and peanut sauce)
  • $10 Grilled Artichoke (seasonal) (Lemon-basil remoulade)
  • $10 Spicy Garlic Mussels (Grilled baguette)
  • $14 Tempura Prawns (Coconut dipping sauce)
  • $14 Calamari (Crispy peppers, onions and cayenne aioli)
  • $6 Kobe Beef Slider (Cheddar cheese, lettuce and tomato)
  • $6 Garlic Cheese Bread (Creamy parmesan cheese)
  • $10 Blue Cheese Dip (Crispy potato chips)
  • $10 Wellingtons (Brandy peppercorn and bearnaise)
  • $14 Jumbo Prawn Cocktail (Spicy cocktail sauce)
  • $14 Crab Cakes (Cayenne aioli and dill vinaigrette salad)

Wednesday

3PM - 6PM

Drink Specials

  • $6 Fifty Fifty 'Tahoe' Lager
  • $6 Firestone Walker '805' Blonde Ale
  • $7 Karl Strauss 'Red Trolley' Irish Style Red Ale
  • $8 Russian River 'Pliny the Elder' Double IPA
  • $7 Well Cocktails, Well spirit and mixer
  • $10 Jalapeño Martini (Sweet and spicy signature martini)
  • $10 Tahoe Mule (Tahoe Blue vodka mule)
  • $11 Domaine Chandon, Brut Sparking, California (split)
  • $10 Whispering Angel, Rosé, Cote de Provence, France
  • $9 Wente, River Ranch, Chardonnay, Arroyo Seco
  • $12 Sonoma Cutrer, Chardonnay, Russian River
  • $8 Kim Crawford, Sauvignon Blanc, Marlborough, NZ
  • $9 Rodney Strong, Sauvignon Blanc, Sonoma
  • $8 Rodney Strong, Cabernet Sauvignon, CA
  • $7 Sobon, Cougar Hill, Zinfandel, Amador
  • $11 Borjon, Barbera, Shenandoah Valley
  • $14 Grgich Hills, Zinfandel, Napa Valley
  • $14 Davis Bynum, Pinot Noir, Russian River Valley
  • $7 Revision Brewing 'Disco Ninja' Hazy IPA
  • $10 Special K Martini (Our pomegranate martini)
  • $13 Vanilla Old Fashioned (Vanilla infused Bulleit Bourbon)
  • $7 House Wine, Chardonnay, Cabernet Sauvignon, Merlo
  • $8 La Crema, Pinot Gris, Monterey
  • $16 Frank Family, Chardonnay, Carneros
  • $8 Caymus Vineyards, Bonanza, Cabernet Sauvignon, CA
  • $15 Quilt, Cabernet Sauvignon, Napa Valley
  • $11 Meiomi, Pinot Noir, California
  • $10 Elouan by Joe Wagner, Pinot Noir, Oregon

Food Specials

  • $3 LO Fries
  • $3 Crispy Potato Chips
  • $3 Onion Rings
  • $6 Crispy Chicken Slider (Bacon jam and cheddar cheese)
  • $6 Crab Cake Slider (Cayenne aioli and mixed greens)
  • $6 Bacon-Jalapeño Mac & Cheese (Four cheese mac)
  • $6 2 Fresh oysters (Citrus Mignonette)
  • $10 Chicken Skewers (Tangy slaw and sweet teriyaki glaze)
  • $10 Aki Poke Tacos (Mango, avocado and peanut sauce)
  • $10 Grilled Artichoke (seasonal) (Lemon-basil remoulade)
  • $10 Spicy Garlic Mussels (Grilled baguette)
  • $14 Tempura Prawns (Coconut dipping sauce)
  • $14 Calamari (Crispy peppers, onions and cayenne aioli)
  • $6 Kobe Beef Slider (Cheddar cheese, lettuce and tomato)
  • $6 Garlic Cheese Bread (Creamy parmesan cheese)
  • $10 Blue Cheese Dip (Crispy potato chips)
  • $10 Wellingtons (Brandy peppercorn and bearnaise)
  • $14 Jumbo Prawn Cocktail (Spicy cocktail sauce)
  • $14 Crab Cakes (Cayenne aioli and dill vinaigrette salad)

Thursday

3PM - 6PM

Drink Specials

  • $6 Fifty Fifty 'Tahoe' Lager
  • $6 Firestone Walker '805' Blonde Ale
  • $7 Karl Strauss 'Red Trolley' Irish Style Red Ale
  • $8 Russian River 'Pliny the Elder' Double IPA
  • $7 Well Cocktails, Well spirit and mixer
  • $10 Jalapeño Martini (Sweet and spicy signature martini)
  • $10 Tahoe Mule (Tahoe Blue vodka mule)
  • $11 Domaine Chandon, Brut Sparking, California (split)
  • $10 Whispering Angel, Rosé, Cote de Provence, France
  • $9 Wente, River Ranch, Chardonnay, Arroyo Seco
  • $12 Sonoma Cutrer, Chardonnay, Russian River
  • $8 Kim Crawford, Sauvignon Blanc, Marlborough, NZ
  • $9 Rodney Strong, Sauvignon Blanc, Sonoma
  • $8 Rodney Strong, Cabernet Sauvignon, CA
  • $7 Sobon, Cougar Hill, Zinfandel, Amador
  • $11 Borjon, Barbera, Shenandoah Valley
  • $14 Grgich Hills, Zinfandel, Napa Valley
  • $14 Davis Bynum, Pinot Noir, Russian River Valley
  • $7 Revision Brewing 'Disco Ninja' Hazy IPA
  • $10 Special K Martini (Our pomegranate martini)
  • $13 Vanilla Old Fashioned (Vanilla infused Bulleit Bourbon)
  • $7 House Wine, Chardonnay, Cabernet Sauvignon, Merlo
  • $8 La Crema, Pinot Gris, Monterey
  • $16 Frank Family, Chardonnay, Carneros
  • $8 Caymus Vineyards, Bonanza, Cabernet Sauvignon, CA
  • $15 Quilt, Cabernet Sauvignon, Napa Valley
  • $11 Meiomi, Pinot Noir, California
  • $10 Elouan by Joe Wagner, Pinot Noir, Oregon

Food Specials

  • $3 LO Fries
  • $3 Crispy Potato Chips
  • $3 Onion Rings
  • $6 Crispy Chicken Slider (Bacon jam and cheddar cheese)
  • $6 Crab Cake Slider (Cayenne aioli and mixed greens)
  • $6 Bacon-Jalapeño Mac & Cheese (Four cheese mac)
  • $6 2 Fresh oysters (Citrus Mignonette)
  • $10 Chicken Skewers (Tangy slaw and sweet teriyaki glaze)
  • $10 Aki Poke Tacos (Mango, avocado and peanut sauce)
  • $10 Grilled Artichoke (seasonal) (Lemon-basil remoulade)
  • $10 Spicy Garlic Mussels (Grilled baguette)
  • $14 Tempura Prawns (Coconut dipping sauce)
  • $14 Calamari (Crispy peppers, onions and cayenne aioli)
  • $6 Kobe Beef Slider (Cheddar cheese, lettuce and tomato)
  • $6 Garlic Cheese Bread (Creamy parmesan cheese)
  • $10 Blue Cheese Dip (Crispy potato chips)
  • $10 Wellingtons (Brandy peppercorn and bearnaise)
  • $14 Jumbo Prawn Cocktail (Spicy cocktail sauce)
  • $14 Crab Cakes (Cayenne aioli and dill vinaigrette salad)

Friday

3PM - 6PM

Drink Specials

  • $6 Fifty Fifty 'Tahoe' Lager
  • $6 Firestone Walker '805' Blonde Ale
  • $7 Karl Strauss 'Red Trolley' Irish Style Red Ale
  • $8 Russian River 'Pliny the Elder' Double IPA
  • $7 Well Cocktails, Well spirit and mixer
  • $10 Jalapeño Martini (Sweet and spicy signature martini)
  • $10 Tahoe Mule (Tahoe Blue vodka mule)
  • $11 Domaine Chandon, Brut Sparking, California (split)
  • $10 Whispering Angel, Rosé, Cote de Provence, France
  • $9 Wente, River Ranch, Chardonnay, Arroyo Seco
  • $12 Sonoma Cutrer, Chardonnay, Russian River
  • $8 Kim Crawford, Sauvignon Blanc, Marlborough, NZ
  • $9 Rodney Strong, Sauvignon Blanc, Sonoma
  • $8 Rodney Strong, Cabernet Sauvignon, CA
  • $7 Sobon, Cougar Hill, Zinfandel, Amador
  • $11 Borjon, Barbera, Shenandoah Valley
  • $14 Grgich Hills, Zinfandel, Napa Valley
  • $14 Davis Bynum, Pinot Noir, Russian River Valley
  • $7 Revision Brewing 'Disco Ninja' Hazy IPA
  • $10 Special K Martini (Our pomegranate martini)
  • $13 Vanilla Old Fashioned (Vanilla infused Bulleit Bourbon)
  • $7 House Wine, Chardonnay, Cabernet Sauvignon, Merlo
  • $8 La Crema, Pinot Gris, Monterey
  • $16 Frank Family, Chardonnay, Carneros
  • $8 Caymus Vineyards, Bonanza, Cabernet Sauvignon, CA
  • $15 Quilt, Cabernet Sauvignon, Napa Valley
  • $11 Meiomi, Pinot Noir, California
  • $10 Elouan by Joe Wagner, Pinot Noir, Oregon

Food Specials

  • $3 LO Fries
  • $3 Crispy Potato Chips
  • $3 Onion Rings
  • $6 Crispy Chicken Slider (Bacon jam and cheddar cheese)
  • $6 Crab Cake Slider (Cayenne aioli and mixed greens)
  • $6 Bacon-Jalapeño Mac & Cheese (Four cheese mac)
  • $6 2 Fresh oysters (Citrus Mignonette)
  • $10 Chicken Skewers (Tangy slaw and sweet teriyaki glaze)
  • $10 Aki Poke Tacos (Mango, avocado and peanut sauce)
  • $10 Grilled Artichoke (seasonal) (Lemon-basil remoulade)
  • $10 Spicy Garlic Mussels (Grilled baguette)
  • $14 Tempura Prawns (Coconut dipping sauce)
  • $14 Calamari (Crispy peppers, onions and cayenne aioli)
  • $6 Kobe Beef Slider (Cheddar cheese, lettuce and tomato)
  • $6 Garlic Cheese Bread (Creamy parmesan cheese)
  • $10 Blue Cheese Dip (Crispy potato chips)
  • $10 Wellingtons (Brandy peppercorn and bearnaise)
  • $14 Jumbo Prawn Cocktail (Spicy cocktail sauce)
  • $14 Crab Cakes (Cayenne aioli and dill vinaigrette salad)

Saturday

No happy hours on Saturday.

Sunday

No happy hours on Sunday.

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Highlights

  • Combination of top-quality steaks and fresh seafood in one menu
  • Cozy bar with handcrafted cocktails complementing the dining experience
  • Elegant and inviting atmosphere designed for memorable dining moments

Important Details

  • Reservations recommended to secure seating

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