Land Ocean Restaurant Meridian
Land Ocean in Meridian is a modern steakhouse that masterfully blends premium land and sea cuisine in an elegant setting. The menu features high-quality cuts of meat from local farms alongside fresh seafood, delivering a refined surf and turf experience. Impeccable service and attention to detail create a memorable dining atmosphere for discerning guests.
Tuesday
Save Tuesday
3PM - 6PM
Drink Specials
-
Fifty Fifty 'Tahoe' Lager $6.00
-
Firestone Walker '805' Blonde Ale $6.00
-
Revision Brewing 'Disco Ninja' Hazy IPA $7.00
-
Well Cocktails, Well spirit and mixer $7.00
-
Special K Martini $10.00 (Our pomegranate martini)
-
Tahoe Mule $10.00 (Tahoe Blue vodka mule)
-
Vanilla Old Fashioned $13.00 (Vanilla infused Bulleit Bourbon)
-
House Wine, Chardonnay, Cabernet Sauvignon, Merlot $7.00
-
Whispering Angel, Rosé, Cote de Provence, France $10.00
-
La Crema, Pinot Gris, Monterey $8.00
-
Sonoma Cutrer, Chardonnay, Russian River $12.00
-
Frank Family, Chardonnay, Carneros $16.00
-
Rodney Strong, Sauvignon Blanc, Sonoma $9.00
-
Caymus Vineyards, Bonanza, Cabernet Sauvignon, CA $8.00
-
Rodney Strong, Cabernet Sauvignon, CA $8.00
-
Sobon, Cougar Hill, Zinfandel, Amador $7.00
-
Borjon, Barbera, Shenandoah Valley $11.00
-
Meiomi, Pinot Noir, California $11.00
-
Davis Bynum, Pinot Noir, Russian River Valley $14.00
-
Karl Strauss 'Red Trolley' Irish Style Red Ale $7.00
-
Russian River 'Pliny the Elder' Double IPA $8.00
-
Jalapeño Martini $10.00 (Sweet and spicy signature martini)
-
Domaine Chandon, Brut Sparkling, California (split) $11.00
-
Wente, River Ranch, Chardonnay, Arroyo Seco $9.00
-
Kim Crawford, Sauvignon Blanc, Marlborough, NZ $8.00
-
Quilt, Cabernet Sauvignon, Napa Valley $15.00
-
Grgich Hills, Zinfandel, Napa Valley $14.00
-
Elouan by Joe Wagner, Pinot Noir, Oregon $10.00
Food Specials
-
LO Fries $3.00
-
Crispy Potato Chips $3.00
-
Onion Rings $3.00
-
Crispy Chicken Slider $6.00 (Bacon jam and cheddar cheese)
-
Crab Cake Slider $6.00 (Cayenne aioli and mixed greens)
-
Bacon-Jalapeño Mac & Cheese $6.00 (Four cheese mac)
-
2 Fresh Oysters $6.00 (Citrus Mignonette)
-
Aki Poke Tacos $10.00 (Mango, avocado and peanut sauce)
-
Grilled Artichoke (seasonal) $10.00 (Lemon-basil remoulade)
-
Spicy Garlic Mussels $10.00 (Grilled baguette)
-
Tempura Prawns $14.00 (Coconut dipping sauce)
-
Calamari $14.00 (Crispy peppers, onions and cayenne aioli)
-
Kobe Beef Slider $6.00 (Cheddar cheese, lettuce and tomato)
-
Garlic Cheese Bread $6.00 (Creamy parmesan cheese)
-
Blue Cheese Dip $10.00 (Crispy potato chips)
-
Chicken Skewers $10.00 (Tangy slaw and sweet teriyaki glaze)
-
Wellingtons $10.00 (Brandy peppercorn and bearnaise)
-
Jumbo Prawn Cocktail $14.00 (Spicy cocktail sauce)
-
Crab Cakes $14.00 (Cayenne aioli and dill vinaigrette salad)
What's the Vibe?
No vibes added yet. Be the first!
Add VibeVenue Photos
5 photos
Wednesday
Save Wednesday
3PM - 6PM
Drink Specials
-
Fifty Fifty 'Tahoe' Lager $6.00
-
Firestone Walker '805' Blonde Ale $6.00
-
Revision Brewing 'Disco Ninja' Hazy IPA $7.00
-
Well Cocktails, Well spirit and mixer $7.00
-
Special K Martini $10.00 (Our pomegranate martini)
-
Tahoe Mule $10.00 (Tahoe Blue vodka mule)
-
Vanilla Old Fashioned $13.00 (Vanilla infused Bulleit Bourbon)
-
House Wine, Chardonnay, Cabernet Sauvignon, Merlot $7.00
-
Whispering Angel, Rosé, Cote de Provence, France $10.00
-
La Crema, Pinot Gris, Monterey $8.00
-
Sonoma Cutrer, Chardonnay, Russian River $12.00
-
Frank Family, Chardonnay, Carneros $16.00
-
Rodney Strong, Sauvignon Blanc, Sonoma $9.00
-
Caymus Vineyards, Bonanza, Cabernet Sauvignon, CA $8.00
-
Rodney Strong, Cabernet Sauvignon, CA $8.00
-
Sobon, Cougar Hill, Zinfandel, Amador $7.00
-
Borjon, Barbera, Shenandoah Valley $11.00
-
Meiomi, Pinot Noir, California $11.00
-
Davis Bynum, Pinot Noir, Russian River Valley $14.00
-
Karl Strauss 'Red Trolley' Irish Style Red Ale $7.00
-
Russian River 'Pliny the Elder' Double IPA $8.00
-
Jalapeño Martini $10.00 (Sweet and spicy signature martini)
-
Domaine Chandon, Brut Sparkling, California (split) $11.00
-
Wente, River Ranch, Chardonnay, Arroyo Seco $9.00
-
Kim Crawford, Sauvignon Blanc, Marlborough, NZ $8.00
-
Quilt, Cabernet Sauvignon, Napa Valley $15.00
-
Grgich Hills, Zinfandel, Napa Valley $14.00
-
Elouan by Joe Wagner, Pinot Noir, Oregon $10.00
Food Specials
-
LO Fries $3.00
-
Crispy Potato Chips $3.00
-
Onion Rings $3.00
-
Crispy Chicken Slider $6.00 (Bacon jam and cheddar cheese)
-
Crab Cake Slider $6.00 (Cayenne aioli and mixed greens)
-
Bacon-Jalapeño Mac & Cheese $6.00 (Four cheese mac)
-
2 Fresh Oysters $6.00 (Citrus Mignonette)
-
Aki Poke Tacos $10.00 (Mango, avocado and peanut sauce)
-
Grilled Artichoke (seasonal) $10.00 (Lemon-basil remoulade)
-
Spicy Garlic Mussels $10.00 (Grilled baguette)
-
Tempura Prawns $14.00 (Coconut dipping sauce)
-
Calamari $14.00 (Crispy peppers, onions and cayenne aioli)
-
Kobe Beef Slider $6.00 (Cheddar cheese, lettuce and tomato)
-
Garlic Cheese Bread $6.00 (Creamy parmesan cheese)
-
Blue Cheese Dip $10.00 (Crispy potato chips)
-
Chicken Skewers $10.00 (Tangy slaw and sweet teriyaki glaze)
-
Wellingtons $10.00 (Brandy peppercorn and bearnaise)
-
Jumbo Prawn Cocktail $14.00 (Spicy cocktail sauce)
-
Crab Cakes $14.00 (Cayenne aioli and dill vinaigrette salad)
Thursday
Save Thursday
3PM - 6PM
Drink Specials
-
Fifty Fifty 'Tahoe' Lager $6.00
-
Firestone Walker '805' Blonde Ale $6.00
-
Revision Brewing 'Disco Ninja' Hazy IPA $7.00
-
Well Cocktails, Well spirit and mixer $7.00
-
Special K Martini $10.00 (Our pomegranate martini)
-
Tahoe Mule $10.00 (Tahoe Blue vodka mule)
-
Vanilla Old Fashioned $13.00 (Vanilla infused Bulleit Bourbon)
-
House Wine, Chardonnay, Cabernet Sauvignon, Merlot $7.00
-
Whispering Angel, Rosé, Cote de Provence, France $10.00
-
La Crema, Pinot Gris, Monterey $8.00
-
Sonoma Cutrer, Chardonnay, Russian River $12.00
-
Frank Family, Chardonnay, Carneros $16.00
-
Rodney Strong, Sauvignon Blanc, Sonoma $9.00
-
Caymus Vineyards, Bonanza, Cabernet Sauvignon, CA $8.00
-
Rodney Strong, Cabernet Sauvignon, CA $8.00
-
Sobon, Cougar Hill, Zinfandel, Amador $7.00
-
Borjon, Barbera, Shenandoah Valley $11.00
-
Meiomi, Pinot Noir, California $11.00
-
Davis Bynum, Pinot Noir, Russian River Valley $14.00
-
Karl Strauss 'Red Trolley' Irish Style Red Ale $7.00
-
Russian River 'Pliny the Elder' Double IPA $8.00
-
Jalapeño Martini $10.00 (Sweet and spicy signature martini)
-
Domaine Chandon, Brut Sparkling, California (split) $11.00
-
Wente, River Ranch, Chardonnay, Arroyo Seco $9.00
-
Kim Crawford, Sauvignon Blanc, Marlborough, NZ $8.00
-
Quilt, Cabernet Sauvignon, Napa Valley $15.00
-
Grgich Hills, Zinfandel, Napa Valley $14.00
-
Elouan by Joe Wagner, Pinot Noir, Oregon $10.00
Food Specials
-
LO Fries $3.00
-
Crispy Potato Chips $3.00
-
Onion Rings $3.00
-
Crispy Chicken Slider $6.00 (Bacon jam and cheddar cheese)
-
Crab Cake Slider $6.00 (Cayenne aioli and mixed greens)
-
Bacon-Jalapeño Mac & Cheese $6.00 (Four cheese mac)
-
2 Fresh Oysters $6.00 (Citrus Mignonette)
-
Aki Poke Tacos $10.00 (Mango, avocado and peanut sauce)
-
Grilled Artichoke (seasonal) $10.00 (Lemon-basil remoulade)
-
Spicy Garlic Mussels $10.00 (Grilled baguette)
-
Tempura Prawns $14.00 (Coconut dipping sauce)
-
Calamari $14.00 (Crispy peppers, onions and cayenne aioli)
-
Kobe Beef Slider $6.00 (Cheddar cheese, lettuce and tomato)
-
Garlic Cheese Bread $6.00 (Creamy parmesan cheese)
-
Blue Cheese Dip $10.00 (Crispy potato chips)
-
Chicken Skewers $10.00 (Tangy slaw and sweet teriyaki glaze)
-
Wellingtons $10.00 (Brandy peppercorn and bearnaise)
-
Jumbo Prawn Cocktail $14.00 (Spicy cocktail sauce)
-
Crab Cakes $14.00 (Cayenne aioli and dill vinaigrette salad)
Friday
Save Friday
3PM - 6PM
Drink Specials
-
Fifty Fifty 'Tahoe' Lager $6.00
-
Firestone Walker '805' Blonde Ale $6.00
-
Revision Brewing 'Disco Ninja' Hazy IPA $7.00
-
Well Cocktails, Well spirit and mixer $7.00
-
Special K Martini $10.00 (Our pomegranate martini)
-
Tahoe Mule $10.00 (Tahoe Blue vodka mule)
-
Vanilla Old Fashioned $13.00 (Vanilla infused Bulleit Bourbon)
-
House Wine, Chardonnay, Cabernet Sauvignon, Merlot $7.00
-
Whispering Angel, Rosé, Cote de Provence, France $10.00
-
La Crema, Pinot Gris, Monterey $8.00
-
Sonoma Cutrer, Chardonnay, Russian River $12.00
-
Frank Family, Chardonnay, Carneros $16.00
-
Rodney Strong, Sauvignon Blanc, Sonoma $9.00
-
Caymus Vineyards, Bonanza, Cabernet Sauvignon, CA $8.00
-
Rodney Strong, Cabernet Sauvignon, CA $8.00
-
Sobon, Cougar Hill, Zinfandel, Amador $7.00
-
Borjon, Barbera, Shenandoah Valley $11.00
-
Meiomi, Pinot Noir, California $11.00
-
Davis Bynum, Pinot Noir, Russian River Valley $14.00
-
Karl Strauss 'Red Trolley' Irish Style Red Ale $7.00
-
Russian River 'Pliny the Elder' Double IPA $8.00
-
Jalapeño Martini $10.00 (Sweet and spicy signature martini)
-
Domaine Chandon, Brut Sparkling, California (split) $11.00
-
Wente, River Ranch, Chardonnay, Arroyo Seco $9.00
-
Kim Crawford, Sauvignon Blanc, Marlborough, NZ $8.00
-
Quilt, Cabernet Sauvignon, Napa Valley $15.00
-
Grgich Hills, Zinfandel, Napa Valley $14.00
-
Elouan by Joe Wagner, Pinot Noir, Oregon $10.00
Food Specials
-
LO Fries $3.00
-
Crispy Potato Chips $3.00
-
Onion Rings $3.00
-
Crispy Chicken Slider $6.00 (Bacon jam and cheddar cheese)
-
Crab Cake Slider $6.00 (Cayenne aioli and mixed greens)
-
Bacon-Jalapeño Mac & Cheese $6.00 (Four cheese mac)
-
2 Fresh Oysters $6.00 (Citrus Mignonette)
-
Aki Poke Tacos $10.00 (Mango, avocado and peanut sauce)
-
Grilled Artichoke (seasonal) $10.00 (Lemon-basil remoulade)
-
Spicy Garlic Mussels $10.00 (Grilled baguette)
-
Tempura Prawns $14.00 (Coconut dipping sauce)
-
Calamari $14.00 (Crispy peppers, onions and cayenne aioli)
-
Kobe Beef Slider $6.00 (Cheddar cheese, lettuce and tomato)
-
Garlic Cheese Bread $6.00 (Creamy parmesan cheese)
-
Blue Cheese Dip $10.00 (Crispy potato chips)
-
Chicken Skewers $10.00 (Tangy slaw and sweet teriyaki glaze)
-
Wellingtons $10.00 (Brandy peppercorn and bearnaise)
-
Jumbo Prawn Cocktail $14.00 (Spicy cocktail sauce)
-
Crab Cakes $14.00 (Cayenne aioli and dill vinaigrette salad)
Saturday
Save Saturday
No happy hours on Saturday.
Sunday
Save Sunday
No happy hours on Sunday.
Monday
Save Monday
3PM - 6PM
Drink Specials
-
Fifty Fifty 'Tahoe' Lager $6.00
-
Firestone Walker '805' Blonde Ale $6.00
-
Revision Brewing 'Disco Ninja' Hazy IPA $7.00
-
Well Cocktails, Well spirit and mixer $7.00
-
Special K Martini $10.00 (Our pomegranate martini)
-
Tahoe Mule $10.00 (Tahoe Blue vodka mule)
-
Vanilla Old Fashioned $13.00 (Vanilla infused Bulleit Bourbon)
-
House Wine, Chardonnay, Cabernet Sauvignon, Merlot $7.00
-
Whispering Angel, Rosé, Cote de Provence, France $10.00
-
La Crema, Pinot Gris, Monterey $8.00
-
Sonoma Cutrer, Chardonnay, Russian River $12.00
-
Frank Family, Chardonnay, Carneros $16.00
-
Rodney Strong, Sauvignon Blanc, Sonoma $9.00
-
Caymus Vineyards, Bonanza, Cabernet Sauvignon, CA $8.00
-
Rodney Strong, Cabernet Sauvignon, CA $8.00
-
Sobon, Cougar Hill, Zinfandel, Amador $7.00
-
Borjon, Barbera, Shenandoah Valley $11.00
-
Meiomi, Pinot Noir, California $11.00
-
Davis Bynum, Pinot Noir, Russian River Valley $14.00
-
Karl Strauss 'Red Trolley' Irish Style Red Ale $7.00
-
Russian River 'Pliny the Elder' Double IPA $8.00
-
Jalapeño Martini $10.00 (Sweet and spicy signature martini)
-
Domaine Chandon, Brut Sparkling, California (split) $11.00
-
Wente, River Ranch, Chardonnay, Arroyo Seco $9.00
-
Kim Crawford, Sauvignon Blanc, Marlborough, NZ $8.00
-
Quilt, Cabernet Sauvignon, Napa Valley $15.00
-
Grgich Hills, Zinfandel, Napa Valley $14.00
-
Elouan by Joe Wagner, Pinot Noir, Oregon $10.00
Food Specials
-
LO Fries $3.00
-
Crispy Potato Chips $3.00
-
Onion Rings $3.00
-
Crispy Chicken Slider $6.00 (Bacon jam and cheddar cheese)
-
Crab Cake Slider $6.00 (Cayenne aioli and mixed greens)
-
Bacon-Jalapeño Mac & Cheese $6.00 (Four cheese mac)
-
2 Fresh Oysters $6.00 (Citrus Mignonette)
-
Aki Poke Tacos $10.00 (Mango, avocado and peanut sauce)
-
Grilled Artichoke (seasonal) $10.00 (Lemon-basil remoulade)
-
Spicy Garlic Mussels $10.00 (Grilled baguette)
-
Tempura Prawns $14.00 (Coconut dipping sauce)
-
Calamari $14.00 (Crispy peppers, onions and cayenne aioli)
-
Kobe Beef Slider $6.00 (Cheddar cheese, lettuce and tomato)
-
Garlic Cheese Bread $6.00 (Creamy parmesan cheese)
-
Blue Cheese Dip $10.00 (Crispy potato chips)
-
Chicken Skewers $10.00 (Tangy slaw and sweet teriyaki glaze)
-
Wellingtons $10.00 (Brandy peppercorn and bearnaise)
-
Jumbo Prawn Cocktail $14.00 (Spicy cocktail sauce)
-
Crab Cakes $14.00 (Cayenne aioli and dill vinaigrette salad)
Highlights
- Combination of locally sourced premium steaks and fresh seafood dishes
- Elegant and inviting atmosphere enhancing the dining experience
- Reputation for culinary mastery and exceptional service
Important Details
- Reservations recommended
Please sign up to leave a comment.