La Vara is a celebrated Brooklyn restaurant specializing in Southern Spanish cuisine with deep Jewish and Moorish influences, offering a unique blend of bold, authentic, and contemporary dishes. The husband and wife chefs, Alex Raij and Eder Montero, craft a menu that highlights aromatic spices like saffron, cumin, and orange blossom, creating an evocative dining experience. The venue also features a vibrant atmosphere where each dish tells a story rooted in centuries-old Spanish culinary traditions.

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Highlights

  • Cuisine inspired by Jewish and Moorish legacies in Southern Spain
  • Use of distinctive spices such as saffron, cumin, and orange blossom
  • A menu that blends traditional and contemporary Spanish flavors authentically

Important Details

  • Reservations required

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