La Sirène Soho
La Sirène is an authentic French restaurant in New York City celebrated for its traditional homemade French flavors and carefully curated dishes like seared foie gras, escargots, and French onion soup. It offers a sophisticated yet approachable dining experience that transports guests to France through both cuisine and atmosphere. The venue is known for its neighborhood gem charm, exceptional food quality, and a BYOB policy at its Soho location that enhances the personalized dining experience.
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Highlights
- Authentic homemade French recipes including rare dishes like Ravioles de Royan in truffle cream sauce
- BYOB policy at the Soho location with no corkage fee Sunday through Thursday
- Exceptional signature dishes such as Seared Foie Gras au Torchon and Escargots à la Bourguignonne
Important Details
- BYOB allowed at Soho location only with a limit of one 75 cl bottle per two guests for parties up to six
- Cash only for BYOB service
- Reservations highly encouraged on Friday and Saturday nights
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