La Saj Lebanese Bistro offers a unique dining experience centered around the ancient Middle Eastern cooking method known as Saj, where dishes are prepared on a metal dome heated from underneath. This technique allows for fast cooking at high temperatures, sealing in flavors without the drawbacks of flame grilling. The bistro combines traditional flavors with handmade dishes, including carefully perfected recipes like grape leaves and falafel, served in a setting that reflects Old World Lebanese décor.

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Highlights

  • Authentic Saj cooking method using a heated metal dome at 500 degrees
  • Meticulously crafted traditional Lebanese dishes perfected through extensive recipe development
  • Handmade menu items including bread, meat, vegetables, and even ice cream

Important Details

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