La Marchande is a modernized French chophouse located in the Wall Street Hotel, blending seasonal French cuisine with classic steakhouse traditions. Chef John Fraser’s menu highlights innovative vegetable-forward dishes alongside refined proteins and an extensive French-focused wine list. The venue features a stylish café-inspired dining room with semi-private booths and a vibrant bar offering custom martinis and fresh shellfish towers.

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Mon-Sun 3PM - 6:30PM

Drink Specials

  • $15 Blushing Martini
    • Roku Gin
    • Rosé Vermouth
    • Rose Bud
  • $15 Black Truffle Martini
    • Black Truffle Washed Grey Goose Vodka
    • Black Truffle
    • Dry Vermouth
  • $15 Café Martini
    • Grey Goose Vodka
    • Thistle Amaro
    • Pandan
    • Coffee Liqueur
    • Espresso

Food Specials

  • $12 Today's Oysters*
    • 1/2 dz
    • Tomato-Verjus Mignonette
  • $8 Tots
    • v) (Spicy Chili Aioli | Caviar Accessory
    • 20 grams +72

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Venue Photos

Highlights

  • Interactive Martini Marché allowing guests to build their own martinis with luxurious garnishes
  • Innovative vegetable dishes like Maitake Mushroom Steak with vegan au poivre sauce and Cauliflower Tarte Tatin
  • Stylish dining environment with semi-private booths and a lively bar facing Water Street

Important Details

  • Reservations recommended

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