La Condesa is a modern Mexican restaurant in Austin that blends authentic interior Mexican dishes with seasonal, locally sourced ingredients, emphasizing house-made masa. Led by Executive Chef Rick Lopez, it offers a farm-to-table dining experience highlighted by a renowned bar featuring one of the largest collections of 100% blue agave tequila and mezcal in the city. This Michelin Guide recommended and James Beard-nominated venue stands out for its dedication to culinary authenticity and innovative Mexican cuisine.