L'Etoile is a celebrated Madison restaurant renowned for its dedication to sustainable, farm-to-table dining since 1976. It distinguishes itself through strong partnerships with local Wisconsin farmers, promoting heirloom varieties and artisan products. The restaurant has earned national acclaim for its exceptional food, wine, and service, including a James Beard Award for its chef.

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Highlights

  • Commitment to supporting and preserving local Wisconsin agriculture and heirloom varieties
  • Engagement with the community through educational farm visits and farmers market foraging
  • Consistent recognition as a top dining destination, including awards from Gourmet Magazine and Saveur

Important Details

  • Reservations recommended due to popularity
  • Menu features seasonal and locally sourced ingredients only

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