Kubeh is a Middle Eastern restaurant in Greenwich Village that celebrates the authentic and lesser-known cuisines of the Middle East, specializing in the traditional boiled Kubeh dish served in broth. Chef Melanie Shurka, inspired by her Israeli-Iranian and Ashkenazi Jewish heritage and extensive travels, brings warmth, comfort, and rich flavors to every meal, emphasizing fresh, humane-sourced ingredients. The venue offers a communal dining experience ideal for sharing, complemented by creative cocktails and a dedication to hospitality and cultural tradition.