Kopan Ramen specializes in traditional Japanese Tonkotsu ramen featuring a rich, creamy pork bone broth simmered for 16 hours to achieve a deep, savory flavor. The menu also offers a unique vegetable ramen made entirely from vegetable broth, catering to vegetarians and those seeking lighter options. Customizable ramen styles and toppings further distinguish Kopan from typical ramen spots, offering a personalized dining experience.

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Highlights

  • Signature Tonkotsu broth simmered for 16 hours for a robust, creamy flavor
  • Vegetable ramen option made from an all-vegetable broth for a lighter alternative
  • Multiple customizable ramen styles and toppings to tailor each bowl

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