Kimbap Lab
Kimbap Lab redefines Korean comfort food with a focus on gluten-free, nourishing dishes that cater to diverse dietary needs without sacrificing flavor. Founded by Sarah H. Lee and Chef Wonil Lee, the venue blends health-conscious innovation with traditional Korean recipes. Their commitment to sustainability and ethically sourced ingredients makes this a unique destination for wholesome, flavorful meals.
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Highlights
- Gluten-free Korean comfort food creatively reimagined
- Use of ethically raised, hormone- and antibiotic-free meats
- Fusion of health and traditional Korean culinary practices
Important Details
- Located inside Whole Foods Market in Williamsburg and Pearl River Mart Foods in Chelsea Market
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