Kanoyama
Kanoyama Restaurant is a Michelin-starred sushi destination in New York renowned for its exceptional quality and freshest Japanese seafood. It offers a diverse menu featuring rare fish varieties like bluefin toro and fresh uni, alongside unique dishes such as baby shad from Japan and American white bonito. The restaurant emphasizes pristine, expertly prepared sushi in a clean, understated setting, making it a top choice for sushi aficionados.
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Highlights
- Michelin-starred sushi with rare fish varieties including bluefin, bigeye, and yellowfin tuna
- Unique daily offerings like rich baby shad from Japan and American white bonito
- Highly recommended value-conscious omakase experience
Important Details
- Reservations required
- Online ordering available for take-out and delivery
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