Kan Zaman is a luxury Mediterranean restaurant in Murrieta offering authentic Arabic and Mediterranean cuisine crafted from fresh, locally sourced ingredients. Their meats are cut in-house and marinated for 72 hours in house spices, with dressings made fresh daily from scratch, showcasing exceptional Middle Eastern kabobs, salads, and lamb dishes. Led by chef Emad Alwer, a veteran with over 30 years of hospitality experience, the restaurant combines elegant ambiance with a refined dining experience.

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Highlights

  • In-house meat cutting and 72-hour marination process for enhanced flavor
  • Use of first cold pressed olive oil in all cooking
  • Cozy, relaxing, and elegant seating atmosphere

Important Details

  • Reservations recommended due to popularity
  • Open Mondays from 12pm to 8pm

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