Jones Wood Foundry

Jones Wood Foundry is an authentic British pub and restaurant on New York City's Upper East Side, offering a warm and convivial atmosphere inspired by traditional UK public houses. The menu, crafted by chef-owner Jason Hicks, features time-honored British recipes such as savory pies, traditional fish and chips, and a unique Scotch Egg, all prepared with a nod to classic culinary techniques and local ingredients. The venue combines vintage English decor with modern comfort, including a cozy dining room, an expansive bar, and a hidden heated winter garden, creating a homey yet lively setting for both casual drinks and leisurely meals.