JoJu is a modern Vietnamese sandwich shop that reimagines the classic banh mi with international flavors inspired by New York's diverse culinary scene. Founded by a family blending Vietnamese roots with global influences, JoJu offers handcrafted banh mis featuring unique fillings like Korean bulgogi and Japanese kakuni alongside traditional elements. The venue emphasizes quality ingredients and a welcoming atmosphere that feels like an extension of home, ideal for both quick meals and casual gatherings.