Jax Fish House & Oyster Bar is a vibrant seafood restaurant celebrated for its fresh, sustainable seafood offerings since 1994. Known for its lively atmosphere where oysters and drinks flow nightly, it combines a commitment to ocean-friendly sourcing with a fun, social dining experience. Its pioneering sustainable practices and spirited environment set it apart from typical fish houses.

Venue Photos

Highlights

  • First Colorado restaurant certified by Monterey Bay Aquarium Seafood Watch for sustainable seafood
  • Energetic nightlife with fresh oysters and creative cocktails served nightly
  • Strong advocacy for ocean sustainability led by Culinary Director Chef Sheila Lucero

Important Details

  • Reservations are required for dining
  • Multiple locations available across Colorado

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