Jams Restaurant, located within 1 Hotel Central Park, offers a dynamic dining experience led by acclaimed Chef Jonathan Waxman, featuring seasonal, market-driven dishes crafted from ethically sourced, local ingredients. The space combines an open kitchen, exposed brick, reclaimed oak, and a lush greenery-lined patio, creating a natural urban sanctuary that reflects the hotel's sustainability ethos. Its menu spans refined breakfast, brunch, lunch, and dinner options paired with a curated selection of craft cocktails, wines, and sustainable produce.
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Highlights
- Seasonal cooking by James Beard Award-winning Chef Jonathan Waxman emphasizing fresh, locally sourced ingredients.
- A setting that blends reclaimed materials and greenery, including an open kitchen and patio lined with plants, embodying sustainable design.
- An extensive, thoughtfully curated beverage program featuring craft cocktails, organic wines, and unique seasonal drinks inspired by nature.
Important Details
- A mandatory 20% service charge is added to all food and beverage bills and fully distributed to service staff.
- A separate $5 delivery charge applies to in-room dining orders, retained by the hotel for administrative costs.
- Reservations are required to dine at Jams.
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