Jackie is a stylish Navy Yard restaurant blending timeless 50s-60s retro elegance with modern hospitality and a vibrant riverside setting. The diverse menu crafted by Executive Chef Domenico Cornacchia offers a fusion of American and world flavors, featuring standout dishes like Angus beef sliders, short ribs, and lobster lasagnetta. Its intimate atmosphere is enhanced by unique decor elements such as octagon-shaped TVs and open fires on the water, creating a memorable dining experience across leisurely brunches, happy hours, and special occasions.
Monday
Save Monday
4PM - 6PM
Drink Specials
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$7 Wine by the Glass (Poggio Costa Prosecco, Lambrusco Sparkling Red, Casali Maniago Pinot Grigio, La Spinetta Rosé, Cortijo Tempranillo)
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$5 Beer (Dachnik True Helles Lager, The Offside Session IPA, Guinness Draught Stout)
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$9 Cocktails
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$9 Daily Punch
Food Specials
-
$6 Squash Blossom (Crispy squash blossom, lemon ricotta cheese, Maldon salt, vegetarian)
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$8 Crispy Seafood (Crispy calamari, sea bass, potato chips, shellfish)
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$6 Crispy Brussels Sprouts (Balsamic vinegar espelette pepper, vegan)
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$5 Olives (Marinated olives, pickles, orange, spices)
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$6 Croquette (Parsnips and pecorino cheese croquette, vegetarian)
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$7 Meatballs au Roquefort (Roquefort cheese fondue, pomme pailler, dairy, gluten free)
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$11 Angus Beef Sliders (Caramelized onion, gruyere cheese, dairy)
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$7 Shishito Peppers (Flash fried shishito peppers, Maldon salt, lemon, vegan)
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Tuesday
Save Tuesday
4PM - 6PM
Drink Specials
-
$7 Wine by the Glass (Poggio Costa Prosecco, Lambrusco Sparkling Red, Casali Maniago Pinot Grigio, La Spinetta Rosé, Cortijo Tempranillo)
-
$5 Beer (Dachnik True Helles Lager, The Offside Session IPA, Guinness Draught Stout)
-
$9 Cocktails
-
$9 Daily Punch
Food Specials
-
$6 Squash Blossom (Crispy squash blossom, lemon ricotta cheese, Maldon salt, vegetarian)
-
$8 Crispy Seafood (Crispy calamari, sea bass, potato chips, shellfish)
-
$6 Crispy Brussels Sprouts (Balsamic vinegar espelette pepper, vegan)
-
$5 Olives (Marinated olives, pickles, orange, spices)
-
$6 Croquette (Parsnips and pecorino cheese croquette, vegetarian)
-
$7 Meatballs au Roquefort (Roquefort cheese fondue, pomme pailler, dairy, gluten free)
-
$11 Angus Beef Sliders (Caramelized onion, gruyere cheese, dairy)
-
$7 Shishito Peppers (Flash fried shishito peppers, Maldon salt, lemon, vegan)
Wednesday
Save Wednesday
4PM - 6PM
Drink Specials
-
$7 Wine by the Glass (Poggio Costa Prosecco, Lambrusco Sparkling Red, Casali Maniago Pinot Grigio, La Spinetta Rosé, Cortijo Tempranillo)
-
$5 Beer (Dachnik True Helles Lager, The Offside Session IPA, Guinness Draught Stout)
-
$9 Cocktails
-
$9 Daily Punch
Food Specials
-
$6 Squash Blossom (Crispy squash blossom, lemon ricotta cheese, Maldon salt, vegetarian)
-
$8 Crispy Seafood (Crispy calamari, sea bass, potato chips, shellfish)
-
$6 Crispy Brussels Sprouts (Balsamic vinegar espelette pepper, vegan)
-
$5 Olives (Marinated olives, pickles, orange, spices)
-
$6 Croquette (Parsnips and pecorino cheese croquette, vegetarian)
-
$7 Meatballs au Roquefort (Roquefort cheese fondue, pomme pailler, dairy, gluten free)
-
$11 Angus Beef Sliders (Caramelized onion, gruyere cheese, dairy)
-
$7 Shishito Peppers (Flash fried shishito peppers, Maldon salt, lemon, vegan)
Thursday
Save Thursday
4PM - 6PM
Drink Specials
-
$7 Wine by the Glass (Poggio Costa Prosecco, Lambrusco Sparkling Red, Casali Maniago Pinot Grigio, La Spinetta Rosé, Cortijo Tempranillo)
-
$5 Beer (Dachnik True Helles Lager, The Offside Session IPA, Guinness Draught Stout)
-
$9 Cocktails
-
$9 Daily Punch
Food Specials
-
$6 Squash Blossom (Crispy squash blossom, lemon ricotta cheese, Maldon salt, vegetarian)
-
$8 Crispy Seafood (Crispy calamari, sea bass, potato chips, shellfish)
-
$6 Crispy Brussels Sprouts (Balsamic vinegar espelette pepper, vegan)
-
$5 Olives (Marinated olives, pickles, orange, spices)
-
$6 Croquette (Parsnips and pecorino cheese croquette, vegetarian)
-
$7 Meatballs au Roquefort (Roquefort cheese fondue, pomme pailler, dairy, gluten free)
-
$11 Angus Beef Sliders (Caramelized onion, gruyere cheese, dairy)
-
$7 Shishito Peppers (Flash fried shishito peppers, Maldon salt, lemon, vegan)
Friday
Save Friday
4PM - 6PM
Drink Specials
-
$7 Wine by the Glass (Poggio Costa Prosecco, Lambrusco Sparkling Red, Casali Maniago Pinot Grigio, La Spinetta Rosé, Cortijo Tempranillo)
-
$5 Beer (Dachnik True Helles Lager, The Offside Session IPA, Guinness Draught Stout)
-
$9 Cocktails
-
$9 Daily Punch
Food Specials
-
$6 Squash Blossom (Crispy squash blossom, lemon ricotta cheese, Maldon salt, vegetarian)
-
$8 Crispy Seafood (Crispy calamari, sea bass, potato chips, shellfish)
-
$6 Crispy Brussels Sprouts (Balsamic vinegar espelette pepper, vegan)
-
$5 Olives (Marinated olives, pickles, orange, spices)
-
$6 Croquette (Parsnips and pecorino cheese croquette, vegetarian)
-
$7 Meatballs au Roquefort (Roquefort cheese fondue, pomme pailler, dairy, gluten free)
-
$11 Angus Beef Sliders (Caramelized onion, gruyere cheese, dairy)
-
$7 Shishito Peppers (Flash fried shishito peppers, Maldon salt, lemon, vegan)
Saturday
Save Saturday
No happy hours on Saturday.
Sunday
Save Sunday
No happy hours on Sunday.
Highlights
- Retro 50s-60s inspired decor with modern touches including octagon-shaped TVs and open fires on the water.
- Diverse fusion menu featuring signature dishes like Angus beef sliders, short ribs, and lobster lasagnetta.
- Vibrant riverside location with intimate ambiance ideal for celebrations and casual dining.
Important Details
- Reservations recommended to ensure seating.
- Happy hour specials available Monday through Friday from 4 to 6 pm.
- Some menu items contain allergens such as shellfish, dairy, and gluten.
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