Jackie is a stylish Navy Yard restaurant blending timeless 50s-60s retro elegance with modern hospitality and a vibrant riverside setting. The diverse menu crafted by Executive Chef Domenico Cornacchia offers a fusion of American and world flavors, featuring standout dishes like Angus beef sliders, short ribs, and lobster lasagnetta. Its intimate atmosphere is enhanced by unique decor elements such as octagon-shaped TVs and open fires on the water, creating a memorable dining experience across leisurely brunches, happy hours, and special occasions.
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Mon-Fri 4PM - 6PM
Drink Specials
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$5 Beer
- Dachnik True Helles Lager
- The Offside Session IPA
- Guinness Draught Stout
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$7 Wine by the Glass
- Poggio Costa Prosecco
- Lambrusco Sparkling Red
- Casali Maniago Pinot Grigio
- La Spinetta Rosé
- Cortijo Tempranillo
- $9 Cocktails
- $9 Daily Punch
Food Specials
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$5 Olives
- Marinated olives
- pickles
- orange
- spices
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$6 Croquette
- Parsnips and pecorino cheese croquette
- vegetarian
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$6 Squash Blossom
- Crispy squash blossom
- lemon ricotta cheese
- Maldon salt
- vegetarian
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$7 Meatballs au Roquefort
- Roquefort cheese fondue
- pomme pailler
- dairy
- gluten free
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$11 Angus Beef Sliders
- Caramelized onion
- gruyere cheese
- dairy
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$8 Crispy Seafood
- Crispy calamari
- sea bass
- potato chips
- shellfish
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$7 Shishito Peppers
- Flash fried shishito peppers
- Maldon salt
- lemon
- vegan
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$6 Crispy Brussels Sprouts
- Balsamic vinegar espelette pepper
- vegan
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Add Venue PhotosHighlights
- Retro 50s-60s inspired decor with modern touches including octagon-shaped TVs and open fires on the water.
- Diverse fusion menu featuring signature dishes like Angus beef sliders, short ribs, and lobster lasagnetta.
- Vibrant riverside location with intimate ambiance ideal for celebrations and casual dining.
Important Details
- Reservations recommended to ensure seating.
- Happy hour specials available Monday through Friday from 4 to 6 pm.
- Some menu items contain allergens such as shellfish, dairy, and gluten.
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