Jack & Charlie’s No. 118
Jack & Charlie's No. 118 is a New American restaurant in NYC that pays homage to old New York through its tribute to supper clubs and speakeasies. The kitchen, led by Chef Ed Cotton, offers seasonally rotating, elevated yet approachable dishes, many prepared in a wood-burning oven using locally sourced ingredients. The bar specializes in Martinis and classic cocktails, emphasizing timeless favorites for a refined drinking experience.
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Highlights
- Tribute to old New York supper clubs and speakeasies
- Seasonal menu featuring wood-burning oven-cooked dishes
- Focus on Martinis and classic cocktails at the bar
Important Details
- Reservations required
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