Hwa Yuan Szechuan

Hwa Yuan is a luxury Chinese restaurant in Manhattan's Chinatown that revives the iconic Sichuan-world cuisine first popularized in the 1980s by Chef Shorty Tang. It offers a refined dining experience across three lavish floors, blending authentic Sichuan dishes with global culinary influences under the guidance of Chef Chen Lien Tang. The venue elevates traditional Chinese fine dining with signature dishes like Cold Sesame Noodles, Peking Duck, and freshly made Xiao Long Bao, appealing to both longtime fans and new gourmets.