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Husk is a pioneering restaurant that redefines Southern cuisine by celebrating the rich flavors, traditions, and communities of the American South. It takes a modern approach by using seasonal, locally sourced ingredients unique to each city it operates in, including Charleston, Nashville, and Savannah. The culinary team enhances traditional Southern dishes with subtle global influences, offering a contemporary yet authentic dining experience.
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Highlights
- Focus on seasonal and locally sourced ingredients from Southern purveyors
- Modern reinterpretation of classic Southern cuisine with global influences
- Locations in culturally rich Southern cities Charleston, Nashville, and Savannah
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