HOUSE Brooklyn is a refined dining experience offering a unique fusion of French and Kyoto culinary traditions crafted by Chef Yuji Tani. The restaurant features a meticulously curated 9-course tasting menu that highlights the science of fermentation and dashi combined with French techniques. Located in Greenpoint, Brooklyn, it presents a minimalist yet thoughtful approach that honors both Japanese heritage and French gastronomy.
No happy hours on Sunday.

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No happy hours on Monday.
No happy hours on Tuesday.
No happy hours on Wednesday.
No happy hours on Thursday.
No happy hours on Friday.
No happy hours on Saturday.

Highlights

  • Innovative fusion of Kyoto-style Japanese and French cuisine techniques
  • Exclusive 9-course tasting menu designed by an acclaimed Kyoto-born chef
  • Focus on fermentation and dashi to enhance layered flavors

Important Details

  • Reservations required and only accepted via Resy, no walk-ins
  • Allergy accommodations limited; cannot accommodate dairy, tree nuts, shellfish allergies or gluten-free, kosher, pescatarian, vegetarian, or vegan diets
  • Guests must arrive on time as the course begins once all are seated
  • Cancellations must be made at least 48 hours in advance to avoid a $180 per person fee

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