Houlihan's Bar & Grill in Overland Park offers a contemporary American dining experience featuring a diverse menu that blends classic comfort foods with inventive dishes like bourbon maple glazed shrimp and prime rib eggrolls. The venue stands out with its extensive handcrafted cocktail selection, including unique creations like the Orange Dreamsicle Tiki and Oak Aged Manhattan, alongside a well-curated wine list. Its inviting atmosphere paired with seasonal features and live music creates a vibrant setting for both casual meals and special occasions.

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Mon-Fri 3PM - 7PM
Sat-Sun 1PM - 4PM

Food Specials

  • $7 Spicy Chicken and Avocado Eggrolls
  • $7 Spinach Dip (V)
  • $7 Chicken Lettuce Wraps (†)
  • $8 Pan-Fried Pork Dumplings
  • $8 Houlihan’s Famous ’Shrooms (V)
  • $8 Char-Crusted Ahi Tuna*
  • $8 Crunchy Spicy Cauliflower (V)
  • $8 Prime Rib Eggrolls
  • $8 The “Big Cheese” Burger
  • $3 Add Fries
  • $10 Chicken Wings (1 lb)
  • $10 Parm Garlic Wings (Limited Time)

Mon-Fri 3PM - 5PM

Drink Specials

  • $4 Domestic Draft Beers
  • $5 Craft Draft Beers
  • $5 Well Cocktails
  • $6 LIT Glasses
  • $6 Limeade Glasses
  • $6 Lemonades
  • $6 House Mules
  • $6 Mojitos
  • $7 Margaritas
  • $7 Martinis
  • $7 Sangrias
  • $7 LIT Pitchers
  • $7 Limeade Pitchers
  • $7 Oak Aged Manhattan
  • $7 Featured Cocktails*
  • $8 6oz Wine by the Glass
  • $10 9oz Wine by the Glass
  • $7 Summer of ‘72
    • Jameson Irish whiskey
    • pomegranate
    • lemon juice
    • bitters and bubbly) (Limited Time

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Highlights

  • Inventive signature cocktails crafted with premium spirits and creative ingredients
  • Unique menu items such as prime rib eggrolls and lobster mac & cheese
  • Diverse selection of gluten-sensitive and vegetarian options alongside classic American fare

Important Details

  • Contains or may contain raw or undercooked ingredients; increased risk of food-borne illness
  • Offers gluten-free menu items but is not a gluten-free environment
  • Allergens like nuts are used in some menu items and guests should notify staff of allergies

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