Honeymoon Chicken in Washington, DC offers an elevated take on classic fried chicken, crafted by renowned BBQ chef Rob Sonderman. The chicken is brined for 24 hours to achieve a crispy exterior and juicy interior, often enhanced with their signature hot honey glaze. The menu features inventive sides and upscale comfort food that transforms casual dining into a refined culinary experience.

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Mon-Fri 3PM - 6PM

Drink Specials

  • $6 Cocktails
    • Hot Honey Margarita
    • Blue Long Island
    • Pineapple Strawberry Daiquiri
    • Tokyo Tea
    • John Daly
  • $6 Spiked Slushes
  • $6 Boozy Snowballs
  • $8 Devil's Backbone Seasonal Lager Draft
  • $9.55 City-State Juicy IPA Draft
  • $6 City-State Kingman Stout Can
  • $6 City-State Lost Laws Pilsner Can
  • $6 Kona Big Wave Can
  • $10 Cut Water Lime Margarita Can
  • $4 Iced Tea + Lemonades
    • Classic Lemonade
    • Strawberry Pineapple Lemonade
    • Honeymoon Sweet Tea
    • Honeymoon Arnold Palmer
  • $4 Fountain Soda
  • $4 Bottled Water

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Highlights

  • Signature hot honey-dipped fried chicken providing a unique sweet and spicy flavor.
  • Brined for 24 hours to ensure exceptional tenderness and crunch.
  • Inventive sides like roasted cauliflower with hot honey that complement the main dishes.

Important Details

  • Chicken served is all-natural, cage-free, and halal-sourced (restaurant not halal certified).
  • No pork is served at the restaurant.
  • Catering requires 48 hours’ notice and is accommodated on a first-come, first-served basis.

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