Hirohisa
Hirohisa in SoHo, NYC, offers an intimate kappo dining experience that blends traditional Japanese ceremony with New York-inspired ingredients. Chef Hirohisa Hayashi, with a century-long family culinary heritage, crafts seasonal omakase menus paired expertly with sake selections. The venue is distinguished by its dedication to zero waste and the incorporation of handmade crafts from the chef's hometown of Echizen.
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Add Venue PhotosHighlights
- Seasonal kappo and kaiseki cuisine crafted by a chef with deep Japanese roots and New York influence
- Certified Sake Sommelier-curated beverage offerings
- Handmade traditional crafts from Echizen decorating the intimate space
Important Details
- Reservations required, with cancellations less than 48 hours in advance charged $195 per person
- Omakase dining experience lasts approximately 2.5 hours; late arrivals over 15 minutes cannot be guaranteed full experience
- Certain dietary restrictions cannot be accommodated, including vegan, vegetarian, gluten-free, wheat or soy allergies, and broad fish restrictions
- Smart casual dress code required; no shorts, flip-flops, or tank tops allowed
- No takeout service or meal containers provided
- Corkage fees apply with restrictions on bringing bottles listed on the menu
- 20% gratuity added for parties of five or more
- Minimum age requirement applies; no children's menu
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