Herb & Wood offers a modern take on traditional Mediterranean cuisine through rustic, wood-fired dishes crafted with a California focus on seasonality and sustainability. Celebrated Chef Brian Malarkey elevates humble ingredients to create an eclectic menu that blends Mediterranean flavors with Californian ethos. The venue is known for its refined yet approachable dining experience, complemented by handcrafted cocktails and desserts.
Drink Specials
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$7.50 Jeio extra brut, Valdobbiadene prosecco
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All bottles of bubbles 1/2-off
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$7 N/A Lemon & Herbs cocktail (fresh lemon juice, roasted lemon & thyme syrup, grenadine, soda)
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$13 G.H. Mumm champagne, Reims, France
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$7.50 Pierre Sparr bru rosé, Alsace
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$9 Gocciolare barbera, Langhe, Italy
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$6 Japanese lager beer (Harland, 5%, San Diego)
Food Specials
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$6 Roasted Oysters (3) with horseradish butter
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$8 Smash Burger with mustard, mayo, grilled onions & pickles, American cheese
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$4 Frites (Yukon gold potatoes, hot oil)
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Highlights
- Rustic wood-fired Mediterranean dishes with a California seasonal twist
- Eclectic menu highlighting sustainable and elevated flavors
- Crafted cocktails and desserts designed to complement the dining experience
Important Details
- Reservations required
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