Haymaker Restaurant Co. offers a distinctive blend of classic breakfast dishes, gourmet burgers made from 100% Angus chuck, and house-smoked BBQ enhanced by a signature bourbon BBQ sauce. This locally owned and operated venue stands out for its dedication to home recipes and an extensive whiskey selection that rivals any in Phoenix. With a focus on quality and tradition since 2013, it provides a hearty and authentic dining experience in the West Valley.

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Mon-Fri 2PM - 6PM

We're not sure what the food and drink specials are for this happy hour. If you're there, it would be amazing if you could upload a photo of the menu.

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Highlights

  • House-smoked BBQ with a unique bourbon BBQ sauce
  • Extensive and carefully curated whiskey selection
  • Specialty breakfast items like the Haymaker Benedict and Pulled Pork Skillet

Important Details

  • No reservations accepted
  • Private room rentals available by inquiry

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