Haven Point Provisions & Spirits is a contemporary restaurant and bar located within the newly renovated Sonesta Irvine John Wayne Airport, offering a modern menu that blends Southern Californian influences with locally sourced ingredients. The venue features dishes crafted by Chef John Ruiz, whose culinary style combines Pacific Rim flavors, French techniques, and Filipino flair. Guests can enjoy a diverse selection of handcrafted cocktails alongside a refined setting inspired by Irvine's coastal environment, making it a distinctive dining destination for travelers and locals alike.