Hatsuhana is a longstanding sushi specialty restaurant in New York City dedicated to preserving the traditional craft of Japanese sushi making. Since 1976, it has focused on delivering unparalleled sushi and sashimi using the freshest fish, meticulously prepared rice, and authentic techniques. The venue emphasizes a no-frills approach that honors the simplicity and complexity of sushi through passion, precision, and respect for centuries-old methods.

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Highlights

  • Centuries-old traditional sushi preparation methods inspired by prominent Japanese sushi chefs
  • Obsessive attention to detail in crafting ideal sushi rice and sourcing globally fresh fish
  • A pure, no gimmicks dining experience that highlights the essence of sushi

Important Details

  • Reservations are required

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