Hasta Mañana Cantina brings the vibrant flavors of Baja Coastal cuisine to San Diego’s Gaslamp Quarter, blending festive food with a lively atmosphere. Led by award-winning Chef Kevin Templeton, the menu features standout dishes like Mole Wings and Skillet Elote, paired with an extensive selection of tequilas and craft cocktails. The venue is designed for socializing, whether watching sports on HD screens or enjoying sunlit afternoons with friends.

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Mon-Sun 3PM - 6PM

Drink Specials

  • $8 House Margaritas
  • $8 Spicy Margaritas
  • $8 Mezcal Margaritas
  • $8 Frozen Margaritas (make it a caddy +$3)
  • $6 Wells
  • $6 Drafts
  • $6 Wines by the glass
  • $6 Frozen Margarita & Pacifico
  • $6 Iceberg Shooter
  • 1/2 Off Tequila and Mezcal

Food Specials

  • $5 Street Tacos
    • rojo beef
    • pollo verde
    • Amarillo pork
    • or pork al pastor
  • Rotating food specials

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Venue Photos

Highlights

  • Authentic Baja Coastal cuisine crafted by an award-winning chef
  • Extensive tequila and craft cocktail selection
  • Lively space with HD screens for watching sports and group gatherings

Important Details

  • Reservations recommended for busy times

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