Hash Kitchen in Peoria offers a chef-driven, brunch-only experience centered around inventive and flavorful dishes created by executive chef Joey Maggiore. Known for its diverse menu of hashes, frittatas, scramblers, and pancakes, the venue also features a unique build-your-own Bloody Mary bar with over 50 craft toppings and house-infused vodkas. The lively atmosphere is amplified by weekend DJs, making it a dynamic spot for both dining and socializing.

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Highlights

  • Build-your-own Bloody Mary bar with over 50 craft toppings and house-infused vodkas
  • Diverse and creative brunch menu focusing on hashes and scramblers
  • Weekend DJ providing an energetic, party-like brunch atmosphere

Important Details

  • Online waitlist available for parties of 6 or less Monday-Friday
  • Limited phone reservations for parties of 7 or more

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