< Milwaukee, WI

Harbor House

550 N Harbor Dr, Milwaukee, WI

HH
Harbor House is a bright, spacious New England-style seafood restaurant located on the shores of Lake Michigan, offering a premier lakefront dining experience with fresh seafood flown in daily from both coasts. The restaurant features a three-sided bar, a raw bar, an open kitchen, and a seasonal outdoor patio with stunning views of the lake, Milwaukee Art Museum, and city skyline. Known for specializing in oysters with a different variety daily, Harbor House also offers diverse menu options including steak, pasta, sandwiches, salads, and a signature hamburger.
Wednesday
Thursday
Friday
Saturday
Sunday
Monday
Tuesday

Wednesday

4PM - 5PM

(0)

Drink Specials

  • $8 House Sparkling (Wine by the Glass)
  • $8 "La Pepie" Muscadet (White Wine by the Glass)
  • $8 N/A White (Wine by the Glass)
  • $8 N/A Red (Red Wine by the Glass)
  • $8 Classic Old Fashioned (Buffalo Trace Bourbon, Orange Bitters, Angostura Bitters, Simple Syrup)
  • $8 Seasonal Mule (Wheatley Vodka, Pomegranate, Lime, Ginger Beer)
  • $8 Seasonal Sangria (Red Wine, Allspice Dram, Cranberry, Blackberry, Ginger, Seltzer)
  • $8 Gassier, Côtes du Rhône (Red Wine by the Glass)
  • $8 Wisconsin Old Fashioned (Korbel, Muddled Orange and Cherry, Angostura Bitters, Simple Syrup, Soda)
  • $8 Cranberry Orange Manhattan (Cranberry and Orange-Infused Whiskey, Blood Orange Vermouth, Angostura Bitters)

Food Specials

  • $2 Chef’s Choice Happy Hour Oysters (Mignonette, Cocktail Sauce, Lemon)
  • $12 Fried Clams (Remoulade, Lemon, Fries)
  • $16 Fried Royal Red Shrimp (Buttermilk, Hot Sauce, Lemon, Remoulade, Fries)
  • Peel & Eat Shrimp ($10 | $20)
  • $6 Garlic Parmesan Fries
  • $16 Spiced Calamari in Ragout (4.2 oz, Jose Gourmet, Spain)
  • $14 Marinated Mussels (3.8 oz, Limfjorden, Denmark)
  • $14 Cockles in Brine (3.8 oz, Mariscadora, Spain)
  • $12 Fried Calamari (Marinated in Garlic, Mint, Marinara)
  • $21 1 lb Steamed Snow Crab (Clarified Butter, Lemon)
  • $18 Razor Clams in Brine (3.8 oz, Mariscadora, Spain)
  • $21 Scallops in Sauce (3.9 oz, La Brujula, Spain)
  • $26 Octopus in Paprika Sauce (4.8 oz, La Brujula, Spain)

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Thursday

4PM - 5PM

(0)

Drink Specials

  • $8 House Sparkling (Wine by the Glass)
  • $8 "La Pepie" Muscadet (White Wine by the Glass)
  • $8 N/A White (Wine by the Glass)
  • $8 N/A Red (Red Wine by the Glass)
  • $8 Classic Old Fashioned (Buffalo Trace Bourbon, Orange Bitters, Angostura Bitters, Simple Syrup)
  • $8 Seasonal Mule (Wheatley Vodka, Pomegranate, Lime, Ginger Beer)
  • $8 Seasonal Sangria (Red Wine, Allspice Dram, Cranberry, Blackberry, Ginger, Seltzer)
  • $8 Gassier, Côtes du Rhône (Red Wine by the Glass)
  • $8 Wisconsin Old Fashioned (Korbel, Muddled Orange and Cherry, Angostura Bitters, Simple Syrup, Soda)
  • $8 Cranberry Orange Manhattan (Cranberry and Orange-Infused Whiskey, Blood Orange Vermouth, Angostura Bitters)

Food Specials

  • $2 Chef’s Choice Happy Hour Oysters (Mignonette, Cocktail Sauce, Lemon)
  • $12 Fried Clams (Remoulade, Lemon, Fries)
  • $16 Fried Royal Red Shrimp (Buttermilk, Hot Sauce, Lemon, Remoulade, Fries)
  • Peel & Eat Shrimp ($10 | $20)
  • $6 Garlic Parmesan Fries
  • $16 Spiced Calamari in Ragout (4.2 oz, Jose Gourmet, Spain)
  • $14 Marinated Mussels (3.8 oz, Limfjorden, Denmark)
  • $14 Cockles in Brine (3.8 oz, Mariscadora, Spain)
  • $12 Fried Calamari (Marinated in Garlic, Mint, Marinara)
  • $21 1 lb Steamed Snow Crab (Clarified Butter, Lemon)
  • $18 Razor Clams in Brine (3.8 oz, Mariscadora, Spain)
  • $21 Scallops in Sauce (3.9 oz, La Brujula, Spain)
  • $26 Octopus in Paprika Sauce (4.8 oz, La Brujula, Spain)

Friday

4PM - 5PM

(0)

Drink Specials

  • $8 House Sparkling (Wine by the Glass)
  • $8 "La Pepie" Muscadet (White Wine by the Glass)
  • $8 N/A White (Wine by the Glass)
  • $8 N/A Red (Red Wine by the Glass)
  • $8 Classic Old Fashioned (Buffalo Trace Bourbon, Orange Bitters, Angostura Bitters, Simple Syrup)
  • $8 Seasonal Mule (Wheatley Vodka, Pomegranate, Lime, Ginger Beer)
  • $8 Seasonal Sangria (Red Wine, Allspice Dram, Cranberry, Blackberry, Ginger, Seltzer)
  • $8 Gassier, Côtes du Rhône (Red Wine by the Glass)
  • $8 Wisconsin Old Fashioned (Korbel, Muddled Orange and Cherry, Angostura Bitters, Simple Syrup, Soda)
  • $8 Cranberry Orange Manhattan (Cranberry and Orange-Infused Whiskey, Blood Orange Vermouth, Angostura Bitters)

Food Specials

  • $2 Chef’s Choice Happy Hour Oysters (Mignonette, Cocktail Sauce, Lemon)
  • $12 Fried Clams (Remoulade, Lemon, Fries)
  • $16 Fried Royal Red Shrimp (Buttermilk, Hot Sauce, Lemon, Remoulade, Fries)
  • Peel & Eat Shrimp ($10 | $20)
  • $6 Garlic Parmesan Fries
  • $16 Spiced Calamari in Ragout (4.2 oz, Jose Gourmet, Spain)
  • $14 Marinated Mussels (3.8 oz, Limfjorden, Denmark)
  • $14 Cockles in Brine (3.8 oz, Mariscadora, Spain)
  • $12 Fried Calamari (Marinated in Garlic, Mint, Marinara)
  • $21 1 lb Steamed Snow Crab (Clarified Butter, Lemon)
  • $18 Razor Clams in Brine (3.8 oz, Mariscadora, Spain)
  • $21 Scallops in Sauce (3.9 oz, La Brujula, Spain)
  • $26 Octopus in Paprika Sauce (4.8 oz, La Brujula, Spain)

Saturday

No happy hours on Saturday.

Sunday

No happy hours on Sunday.

Monday

4PM - 5PM

(0)

Drink Specials

  • $8 House Sparkling (Wine by the Glass)
  • $8 "La Pepie" Muscadet (White Wine by the Glass)
  • $8 N/A White (Wine by the Glass)
  • $8 N/A Red (Red Wine by the Glass)
  • $8 Classic Old Fashioned (Buffalo Trace Bourbon, Orange Bitters, Angostura Bitters, Simple Syrup)
  • $8 Seasonal Mule (Wheatley Vodka, Pomegranate, Lime, Ginger Beer)
  • $8 Seasonal Sangria (Red Wine, Allspice Dram, Cranberry, Blackberry, Ginger, Seltzer)
  • $8 Gassier, Côtes du Rhône (Red Wine by the Glass)
  • $8 Wisconsin Old Fashioned (Korbel, Muddled Orange and Cherry, Angostura Bitters, Simple Syrup, Soda)
  • $8 Cranberry Orange Manhattan (Cranberry and Orange-Infused Whiskey, Blood Orange Vermouth, Angostura Bitters)

Food Specials

  • $2 Chef’s Choice Happy Hour Oysters (Mignonette, Cocktail Sauce, Lemon)
  • $12 Fried Clams (Remoulade, Lemon, Fries)
  • $16 Fried Royal Red Shrimp (Buttermilk, Hot Sauce, Lemon, Remoulade, Fries)
  • Peel & Eat Shrimp ($10 | $20)
  • $6 Garlic Parmesan Fries
  • $16 Spiced Calamari in Ragout (4.2 oz, Jose Gourmet, Spain)
  • $14 Marinated Mussels (3.8 oz, Limfjorden, Denmark)
  • $14 Cockles in Brine (3.8 oz, Mariscadora, Spain)
  • $12 Fried Calamari (Marinated in Garlic, Mint, Marinara)
  • $21 1 lb Steamed Snow Crab (Clarified Butter, Lemon)
  • $18 Razor Clams in Brine (3.8 oz, Mariscadora, Spain)
  • $21 Scallops in Sauce (3.9 oz, La Brujula, Spain)
  • $26 Octopus in Paprika Sauce (4.8 oz, La Brujula, Spain)

Tuesday

4PM - 5PM

(0)

Drink Specials

  • $8 House Sparkling (Wine by the Glass)
  • $8 "La Pepie" Muscadet (White Wine by the Glass)
  • $8 N/A White (Wine by the Glass)
  • $8 N/A Red (Red Wine by the Glass)
  • $8 Classic Old Fashioned (Buffalo Trace Bourbon, Orange Bitters, Angostura Bitters, Simple Syrup)
  • $8 Seasonal Mule (Wheatley Vodka, Pomegranate, Lime, Ginger Beer)
  • $8 Seasonal Sangria (Red Wine, Allspice Dram, Cranberry, Blackberry, Ginger, Seltzer)
  • $8 Gassier, Côtes du Rhône (Red Wine by the Glass)
  • $8 Wisconsin Old Fashioned (Korbel, Muddled Orange and Cherry, Angostura Bitters, Simple Syrup, Soda)
  • $8 Cranberry Orange Manhattan (Cranberry and Orange-Infused Whiskey, Blood Orange Vermouth, Angostura Bitters)

Food Specials

  • $2 Chef’s Choice Happy Hour Oysters (Mignonette, Cocktail Sauce, Lemon)
  • $12 Fried Clams (Remoulade, Lemon, Fries)
  • $16 Fried Royal Red Shrimp (Buttermilk, Hot Sauce, Lemon, Remoulade, Fries)
  • Peel & Eat Shrimp ($10 | $20)
  • $6 Garlic Parmesan Fries
  • $16 Spiced Calamari in Ragout (4.2 oz, Jose Gourmet, Spain)
  • $14 Marinated Mussels (3.8 oz, Limfjorden, Denmark)
  • $14 Cockles in Brine (3.8 oz, Mariscadora, Spain)
  • $12 Fried Calamari (Marinated in Garlic, Mint, Marinara)
  • $21 1 lb Steamed Snow Crab (Clarified Butter, Lemon)
  • $18 Razor Clams in Brine (3.8 oz, Mariscadora, Spain)
  • $21 Scallops in Sauce (3.9 oz, La Brujula, Spain)
  • $26 Octopus in Paprika Sauce (4.8 oz, La Brujula, Spain)

Highlights

  • Specializes in oysters, selling over 10,000 monthly with a daily rotating selection
  • Seasonal outdoor patio with Adirondack chairs and unparalleled lake and city views
  • Open kitchen design with a three-sided bar and raw bar enhancing the dining experience

Important Details

  • Reservations recommended
  • No stated exclusive access policies or dress codes
  • No information on entry restrictions or strict venue rules provided

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