Hank's Seafood Restaurant

HSR
Hank's Seafood Restaurant offers an exceptional dining experience in a beautifully renovated turn-of-the-century warehouse overlooking Charleston City Market. The venue combines Charleston’s rich port history and family roots with award-winning seafood cuisine crafted by Executive Chef Tim Richardson. Known for its Southern hospitality and artisan dishes, Hank's has been voted the best seafood restaurant in Charleston for over two decades.
No happy hours on Sunday.

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No happy hours on Monday.
No happy hours on Tuesday.
No happy hours on Wednesday.
No happy hours on Thursday.
No happy hours on Friday.
No happy hours on Saturday.

Highlights

  • Located in a historic warehouse with ambiance reflecting Charleston’s port heritage
  • Award-winning seafood with recipes curated by a celebrated local chef
  • Private loft and social hall venues for exclusive dining experiences

Important Details

  • Dinner service only
  • Reservations recommended

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