Hank's Low Country Seafood & Raw Bar
HLCS&RB
Hank's Seafood Restaurant brings the essence of Southern hospitality and Lowcountry culinary heritage to Columbus, offering a warm and inviting atmosphere. Celebrated for over 25 years, it serves sustainably sourced seafood dishes crafted by Chef Frank McMahon, including signature items like Seafood à la Wando and Jumbo Lump Crab Cocktail. The venue combines traditional coastal flavors with innovative cocktails, creating a vibrant dining experience that honors its Charleston roots.
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Tue-Sat 4PM - 6PM
Drink Specials
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$10 Classic Cocktails
- Old Fashioned
- Daquiri
- Gin Gimlet
- Traditional Margarita
- $5 Draft Beer
- $8 Bubbles (Wine)
- $8 Rosé (Wine)
- $8 White (Wine)
- $8 Red (Wine)
Food Specials
- $2.50 Chesapeake* "Oysters on The Half Shell" (Minimum of two)
- $13 Lump Crabcake
- $12 Peel-N-Eat Poached Shrimp (1/4 pound)
- $10 Ceviche* (Selection of Fish & Shellfish)
- $13 Fried Chicken Sandwich
- $5 Add fries (with Fried Chicken Sandwich)
- $22 Oyster Casino
- $12 Fried Calamari
- $6 Fried Green Tomatoes
- $6 Hank's Signature "She Crab Soup Cup"
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Add Venue PhotosHighlights
- Authentic Lowcountry seafood dishes inspired by Charleston's coastal cuisine
- Menu crafted by Chef Frank McMahon with a focus on quality and flavor
- A cozy dining environment that emphasizes Southern charm and conviviality
Important Details
- Reservations recommended due to popularity
- Valet parking available during dinner service Tuesday through Saturday for a fee
- Lunch, happy hour, dinner, and brunch services offered on specific days
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