Gulp LIC is a Taiwanese restaurant that brings authentic Taiwanese street food to New York, focusing on traditional dishes like lu rou fan and beef noodle soup. It offers a genuine taste experience inspired by Taiwan's vibrant street food culture. The venue emphasizes delivering rich, flavorful cuisine that captures the essence of Taiwanese culinary traditions.
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Highlights
- Authentic Taiwanese street food specialties
- Signature dishes such as lu rou fan and beef noodle soup
- Focus on traditional flavors representing Taiwanese culture
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