Georgia James is a modern American steakhouse in Houston that blends West Coast, French, and European culinary influences into a refined dining experience. The menu features top-shelf ingredients with standout dishes like grass-fed Argentinian Angus Chateaubriand and unique seafood options such as Ōra King Salmon with beurre blanc. Complementing the cuisine is an extensive wine collection and innovative cocktails served in an elegant setting with private event spaces and a rooftop lounge.

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Mon-Thur, Sun 5PM - 7PM

Food Specials

  • $28 Steak Frites*
    • 6 oz house-cut french fries
    • au poivre sauce
  • $13 GJ Burger*
    • 8 oz house patty
    • BBLT
    • sharp cheddar
    • house fries
    • potato bun
  • $18 POPCORN SHRIMP
    • deep-fried rock shrimp
    • tossed in yuzu aioli
  • $14 Redfish Dip
    • smoked Gulf redfish
    • GJ aioli
    • fried saltines
  • $12 Oysters* (1/2 Dozen dozen Gulf oysters & accoutrements)
  • $20 Oysters* (Dozen dozen Gulf oysters & accoutrements)
  • $22 Steak Flat Bread
    • mozzarella
    • arugula
    • sliced strip
    • chimichurri
  • $15 Vegetable Flat Bread
    • tomato sauce
    • arugula
    • seasonal vegetables
  • $10 Truffled Sweet Potato Fries

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Highlights

  • Diverse menu combining premium Texas steaks with European and West Coast flavors
  • Curated selection of 500 wines from classic and lesser-known regions
  • Exclusive rooftop GJ Lounge offering a sophisticated cocktail experience

Important Details

  • Reservations recommended
  • Private dining rooms available for events

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