Georgia Brown's
Georgia Brown's is a distinguished Washington, DC restaurant that celebrates Southern hospitality through authentic Low Country cuisine and fresh seafood. Its menu highlights historic flavors and regional ingredients, offering dishes like buttermilk fried chicken, jumbo lump crab cakes, and Carolina gumbo. The venue combines a warm atmosphere with live jazz performances, creating a soulful dining experience that honors Southern culinary traditions.
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Mon-Wed, Fri 4PM - 7PM
Thur 4PM - 10PM
Sat 11:30AM - 5PM
Thur 4PM - 10PM
Sat 11:30AM - 5PM
Drink Specials
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$6 Bottled Beers
- Miller High Life
- Budweiser
- Goose Island
- Stella Artois
- $9 House Wines
- $10 House Spirits
- $10 Respect Your Elders Red Sangria
- $12 Mr. Heartly Cocktail
- $12 Kansas City Shuffle Cocktail
- $12 GBR Peach Martini
- $12 Down Yonder Cocktail
- $12 Soco Mule
- $12 Barrel Aged Vieux Carre
Food Specials
- $20 GBR Burger*
- $18 Fried Chicken Sandwich
- $18 Jerk Chicken Club
- $10 Fried Green Tomatoes
- $7 Ma Brown's Bread Basket
- $9 Fried Chicken Livers
- $10 Catfish Fingers
- $9 Deviled Eggs
- $15 Fritto Mixto
- $9 Devils On Horseback
- $6 Basket of Fries
- $12 Red and Golden Beet Salad
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- Menu rooted in diverse Low Country history with dishes influenced by African, Native American, and European culinary traditions.
- Live jazz music performances on Sundays and select evenings, enhancing the dining ambiance.
- Signature Southern dishes such as buttermilk-soaked fried chicken, crab-stuffed shrimp, and unique desserts like bacon and bourbon ice cream.
Important Details
- Business casual attire preferred; gentlemen asked to avoid hats and tank tops in the main dining room.
- Management reserves the right to refuse service for inappropriate attire or offensive clothing.
- Cake fee of $5 per person and corkage fee of $50 per bottle apply for outside food and beverages.
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